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Urban Saison test batch #4_Newhoppy

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 19th 2023
1.064
1.011
6.9%
86.5
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 12.3%
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 3.2 17.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 17.5%
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 52.6%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.21 7.1%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 18.76 12.9%
18 g NZ Hops - Superdelic18 g Superdelic Hops Pellet 10.5 Boil 60 min 26.02 12.9%
28 g NZ Hops - Superdelic28 g Superdelic Hops Pellet 10.5 Boil 20 min 24.51 20%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20%
38 g NZ Hops - Superdelic38 g Superdelic Hops Pellet 10.5 Boil 0 min 27.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Basil Spice Primary 7 days
28 g Black Pepper Spice Primary 7 days
6 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Korea Beer Academy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 5 10 10 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.2 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 32.6  
Equipment Profile Used: System Default
"Urban Saison test batch #4_Newhoppy" Saison beer recipe by Brewer #394490. All Grain, ABV 6.87%, IBU 86.49, SRM 4.6, Fermentables: (Carapils, Pale Rye, Pale Wheat, Pilsen) Hops: (Nelson Sauvin, Superdelic) Other: (Basil, Black Pepper, Phosphoric acid)
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  • Last Updated: 2026-05-20 05:27 UTC