|
Czechered Cab
|
Czech Amber Lager
|
3 Gallons |
1.058 |
1.014 |
5.79 |
36.06 |
11.51 °L
|
463 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:16 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.012 |
5.05 |
0 |
3.12 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 8:42 PM |
| Notes: |
|
|
Type Lajos Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.052 |
1.013 |
5.03 |
37.13 |
5.28 °L
|
463 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 9:49 AM |
| Notes: |
|
|
Shaky Shutters
|
German Pils
|
11.1 Gallons |
1.055 |
1.013 |
5.54 |
30.34 |
5.04 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/9/2022 2:29 AM |
| Notes: Slow down sparge. Aim for at least 15 min. |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.046 |
1.01 |
4.71 |
19.2 |
4.06 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 7:56 PM |
| Notes: |
|
|
Shady Bohemian 14P
|
Czech Dark Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
31.97 |
33.88 °L
|
463 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/29/2022 5:20 PM |
Notes: Saaz may be used in place of Kazbek(equal ibu).
34/70, Diamond Lager, and M54 should work well as substitute yeasts.
Carafa II(preferably dehusked) can sub for Blackprinz(or Midnight Wheat in a pinch, although Debittered Black may be a better sub for midnight wheat).
I ferment it straight through at 66 degrees for 14 days, then lager for 3 weeks at 34(4-5 is better but, it is very drinkable at 3).
Beer should be black in color with a thick light tan head, medium/full body with just a hint of chocolate, possibly slight toffee in the flavor with a clean finish.
Scaled Recipe for 5 gallon batch.
2021 For What Its Wort(Bloomington IL)1st Place Pale Bitter Euro |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.057 |
1.01 |
6.19 |
21.67 |
5.55 °L
|
463 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 3/27/2022 4:58 PM |
Notes: ## PRIOR to BREW DAY
- Attach torpedo buoy with filter attachment to *fermentation* keg
- Attach torpedo buoy with filter attachment to *serving* keg
- Fill serving keg 99.99% full with Starsan (tip and inject Starsan
until water escapes from gas QD)
- Use CO2 to push all the Starsan from the serving keg into *fermentation* keg
- Pre-measure mash salts
##Yeast Starter
- None. Use dry yeast (2 packets)
##MASH
- Mash all grains together
- Hochkurz Mash
- Start with empty MLT
- Fill HLT with 5 or more gallons of strike water and heat to strike temp of 160 degrees (F)
- Transfer 3.9 gallons of strike water to MLT
- Add salts/acid, then dough in and stir
- After stirring, add remaining sparge water to HLT and set temp to 145 degrees. Begin recirc when HLT is at temp.
##BOIL
- Boil timer settings: nE = 6, t1=90, t2=40, t3=25, t4=15, t5=10, t6=5
- Use stainless hop spider to contain hop residue
- When there are 25 minutes left in the boil, rehydrate the Irish moss with just enough RO water to cover it)
- When keg is around 1/3 full, add Fermcap-S drops (don't add yeast yet)
- Fill keg to just above the weld, securely attach lid, add a few psi of pressure using CO2
##FERMENTATION
- Cool wort to 60 degrees (F)
- Sprinkle dry yeast in 220ml sterile water at 60 degrees (F)
- Wait 15-30 minutes
- Pitch hydrated yeast slurry (no need to oxygenate when using dry yeast)
- Pressure ferment starting at 62 degrees (F) at 30 psi (with spunding valve) and ramp to 72 degrees over 10 days
- STC-1000+ Settings
SP0=62, dh0=240
SP1=72, dh1=96
SP2=72, dh2=312
SP3=33
##PACKAGING
- Slowly ramp down temp to 33 degrees over 13 days (3 degrees per day)
- Prepare and 'Inject' Gelatin (without any oxygen) into the serving keg
- Pressurize serving keg to 14 psi
- Do a closed/pressurized transfer to serving keg (to get beer off yeast)
- Hold serving keg at 33 degrees for a week or more
- After cold conditioning, set keezer pressure to 14 psi of CO2
-Target = 2.3 volumes of CO2 at 43 degrees (F)
##REFERENCES
https://www.homebrewersassociation.org/homebrew-recipe/anderfest-festbier/
https://homebrewacademy.com/festbier-recipe/
https://beerandbrewing.com/short-and-high-the-hochkurz-mash/
https://jansson.us/mashcalculator.html
J/K = 5238.113783265638 (MLT Heat Capacity)
W/K = 1.5185259701036913 (Heat Loss Coefficient) |
|
|
Perfect Pils
|
German Pils
|
11 Gallons |
1.05 |
1.012 |
4.88 |
32.86 |
3.25 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:57 AM |
| Notes: |
|
|
Triple Lager
|
Helles Bock
|
19 Litres |
17.158 |
3.61 |
7.39 |
27.21 |
8.83 °L
|
463 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:10 AM |
Notes: 3g gyspe
6g cacl2
4g mgso4 |
|
|
Uncle Will's Pils
|
German Pils
|
5.25 Gallons |
1.05 |
1.009 |
5.33 |
32.07 |
3.35 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:55 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
10 Gallons |
1.062 |
1.017 |
5.98 |
0 |
11.16 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 11:29 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.012 |
4.72 |
18.36 |
3.67 °L
|
463 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 2:41 AM |
| Notes: |
|
|
Marzen_Octoberfest
|
International Dark Lager
|
5 Gallons |
1.049 |
1.014 |
4.49 |
42.31 |
21.15 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/13/2020 2:40 PM |
| Notes: |
|
|
BOHEMIA PILSNER
|
Czech Premium Pale Lager
|
22 Litres |
1.048 |
1.013 |
4.64 |
34.9 |
4.9 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 5/1/2020 4:14 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
6.25 Gallons |
1.075 |
1.018 |
7.52 |
20.22 |
6.47 °L
|
463 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:55 PM |
| Notes: |
|
|
Tmave
|
Czech Dark Lager
|
5.25 Gallons |
1.056 |
1.014 |
5.5 |
26.82 |
24.34 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:28 AM |
| Notes: |
|
|
Mikklan Vienna Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.011 |
4.94 |
22.95 |
6.14 °L
|
463 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:01 PM |
| Notes: |
|
|
Brewzilla 65l Munich Steamer
|
Munich Helles
|
55 Litres |
1.044 |
1.008 |
4.71 |
14.22 |
3.84 °L
|
463 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 6:18 PM |
| Notes: |
|
|
Czech This Out
|
Czech Premium Pale Lager
|
24 Litres |
1.053 |
1.011 |
5.46 |
35.76 |
3.74 °L
|
463 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:57 AM |
| Notes: Had to use Fermentis - s-189 for this batch. Will be drier ? German pils like? Will see how it goes (11/09/2020) |
|
|
Pilmuir Pils
|
German Pils
|
23 Litres |
1.046 |
1.007 |
5.15 |
29.02 |
3.1 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 8:33 PM |
| Notes: |
|
|
|
|