All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
...And Justice For Small Hefeweisen	Weissbier	11 Gallons	1.053	1.013	5.28	11.07	3.64 °L	463	1
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:22 PM Notes:
Shaky Shutters	German Pils	11.1 Gallons	1.055	1.013	5.54	30.34	5.04 °L	463	0
Author: Junior C. Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/9/2022 2:29 AM Notes: Slow down sparge. Aim for at least 15 min.
Perfect Pils	German Pils	11 Gallons	1.05	1.012	4.88	32.86	3.25 °L	463	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 10:57 AM Notes:
Triple Lager	Helles Bock	19 Litres	17.158	3.61	7.39	27.21	8.83 °L	463	0
Author: Chimayx Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:10 AM Notes: 3g gyspe 6g cacl2 4g mgso4
Uncle Will's Pils	German Pils	5.25 Gallons	1.05	1.009	5.33	32.07	3.35 °L	463	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:55 PM Notes:
#62 Bayer Med Kveik (Stjernesludd/Solsnu)	Munich Dunkel	22 Litres	1.051	1.009	5.54	19.03	17.9 °L	463	0
Author: OvreBakkeGardsbryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:58 PM Notes: https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe
Octoberfest ALE	Märzen	11.25 Gallons	1.055	1.01	5.97	21.76	12.25 °L	463	1
Author: jmc1010ku Boil Size: 13.46 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 6:17 PM Notes:
Marzen You Glad I Didn't Say Oktoberfest?	Märzen	5.5 Gallons	1.053	1.012	5.28	23.03	11.73 °L	463	1
Author: dogpound9219 Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/11/2020 4:22 PM Notes: (I will be pressure fermenting with 2 corny kegs and a spunding valve) Fermentation: Pitched yeast at 76 degrees and let continue to cool to 55 degrees in fermentation chamber. Ferment between 52-58 degrees for 2 weeks. Transfer to Secondary fermentor and Lager around 34 degrees for at least 1 month. Optional to add gelatin to help in clarity.
Mark's Wit	Weissbier	10 Gallons	1.046	1.011	4.71	13.61	3.34 °L	463	0
Author: hoffner22 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:16 AM Notes:
New Hefeweizen June 2019 Kristalweizen	Weissbier	5.75 Gallons	1.06	1.015	5.95	16.33	4.44 °L	463	0
Author: Jay Avrett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:30 PM Notes: Start fermentation at 66 deg. F. and allow the beer to ferment for 3-days or down to 1.030 sg. Then adjust the fermentation temperature to 68 deg. F. Allow the fermentation to continue until the SG is 1.020, then raise the temperature to 70 deg. F.
Marzen	Märzen	10 Gallons	1.062	1.017	5.98	0	11.16 °L	463	0
Author: Marzen Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:29 PM Notes:
Cock25 Weizen	Weissbier	20 Litres	1.053	1.012	5.38	13.47	4.76 °L	463	0
Author: KD.KIM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:20 AM Notes:
Dunkles Bock	Dunkles Bock	10 Gallons	1.067	1.017	6.57	23.87	21.44 °L	463	0
Author: Daryl_Mc Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:35 AM Notes:
Juleøl 2019	Dunkles Bock	22 Litres	1.07	1.019	6.72	22.08	26.04 °L	463	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:50 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.046	1.01	4.64	14.2	3.59 °L	463	0
Author: byebyethehihi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:05 PM Notes:
Mardi Gras Glinterweissen	Weissbier	5.7 Gallons	1.054	1.014	5.34	13.46	3.73 °L	463	1
Author: BrewPirate Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Condition Priming Amount: 2.4 oz. Dextrose Creation Date: 1/10/2019 7:39 PM Notes:
Pilmuir Pils	German Pils	23 Litres	1.046	1.007	5.15	29.02	3.1 °L	463	0
Author: joshiemorgie@me.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:33 PM Notes:
Strong Choco Porter	Baltic Porter	5.5 Gallons	1.093	1.02	9.49	31.23	28.84 °L	463	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:34 PM Notes:
Trigo	Weissbier	43 Litres	1.049	1.012	4.84	7.89	3.41 °L	463	0
Author: Tute Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:33 AM Notes:
Rye Honey Wheat	Weissbier	11 Gallons	1.06	1.014	6.15	10.95	5.41 °L	463	0
Author: steck Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:34 AM Notes:
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