Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Belgian - Pilsner5.5 kg Pilsner |
|
37 |
1.6 |
92.4% |
|
0.30 kg |
Weyermann - Carapils0.3 kg Carapils |
|
34.5 |
2.1 |
5% |
|
0.15 kg |
Special X0.15 kg Special X |
|
0 |
140 |
2.5% |
|
5.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
18.93 |
16.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.91 |
33.3% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 95 °C
|
20 min |
5.37 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
18.93 |
16.7% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.91 |
33.3% |
|
30 g |
Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops |
|
5.37 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
mash out |
Temperature |
66 °C |
78 °C |
5 min |
|
5 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Yeast
|
Bavarian Lager M76
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
3g gyspe
6g cacl2
4g mgso4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-19 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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