All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Common Room ESB	Strong Bitter	20 Litres	1.055	1.013	5.5	35.67	11.66 °L	463	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 5:11 AM Notes: 09/08/2020 Mash 22L treated water Mash PH: 5.36 Pre-boil SG: 1.47 Post-Boil SG: 1.54 20L collected in the fermenter 17/08/2020 SG: 1.012 Malty aroma with some esters. Some alcohol on the nose Smooth bitterness Yeast hasn't dropped yet 18/08/2020 SG: 1.011 Lesser alcohol on the nose, less sweet aroma and more bold bitterness 19/08/2020 SG: 1.010 Earthy bitterness. Dried out more than expected so hops stand out in the taste. Aroma is malty and alcoholic Yeast has started to flocculating
Oaked Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.017	5.78	17.64	12.26 °L	463	0
Author: sweets7500@nycap.rr.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:36 PM Notes: 2 oz Tullamore-Soaked Oak Chips last week of fermentation
Creepy Royal Freakshow	British Golden Ale	21 Litres	1.043	1.013	3.97	33.04	4.61 °L	463	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 4/18/2023 7:12 PM Notes:
M. Promtyu Mild Ale	Dark Mild	5.5 Gallons	1.041	1.01	4.09	37.44	22.46 °L	463	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 4:33 PM Notes: Mashed in with 2.75 gallons plus maybe 1.5 cups of water at 158F. Per the calculator this should put me at 149F for strike temp, but sadly landed at 144F instead. Will remove 2.5 qts from the 4.75 gallons of sparge water to use as a boiling water addition after about 20 minutes: Hochkurz mash! Did so: stabilized at 153-154F. After HK addition, sparge with remaining water (around 4.25 gallons, slightly less) at 170F or so. The invert sugar is 3 piloncilo pyramids: 18 oz total. Combined with 1/2 cup water and dissolved over low heat, then added 1 tsp each of Wyeast Beer Nutrient and Cal Para Nixtamal. Added maybe 0.25-0.5 cup more of boiling water since the powders weren't dissolving well. Next time dissolve the powders in the water first before adding sugar. Set on the back burner to cook over setting number 3. Full notes from my other mild recipe: Here's a nice wee Dark Mild recipe. It's a very simple one, and based on the recipes Ron Pattinson provides in "The Homebrewer's Guide to Vintage Beer," but with North American ingredients: Bob Fossil Mild OG 1038 FG 1010 ABV 3.6% IBU 25 Grist: 7 lb of Skagit Talisman True British Ale Malt, Mecca Grade Vanora, Troubador Serenade, or similar toasty Pale or Vienna malt. Not regular domestic 2-row if you can help it. 0.5 lb of Briess Crystal 75 or similar 6 oz of Briess Midnight Wheat or Blackprinz Debittered Malt 1 lb of homemade #3 dark invert sugar added at end of boil Add caramel coloring for extra darkness, if you feel like it. Hops: 90 min Willamette 1 oz 10 min Willamette 2 oz You can optionally dry hop with another ounce of Willamette for extra spice and marmaladeyness. Yeast: Wyeast 1469 West Yorkshire Wyeast West Yorkshire evolved to ferment in open Yorkshire squares, so if you're able to ferment in a large stainless chafing dish or an open bucket with a fine mesh cloth tied over the top that'd be splendid. For the homemade invert, this recipe is adapted from the ryanbrews.blogspot.com post on making candi syrup. Combine one pound of a flavorful unrefined sugar such as demerara, jaggery, sucanat or piloncillo with 1/2 cup of water and 1 tsp of slaked lime (aka "Cal Para Nixtamal" at the Latino market) and 1 tsp of Wyeast Beer Nutrient. Dissolve everything, then heat over high heat without stirring ( so that it doesn't re-crystallize), and add small amounts of water if it gets too frothy or starts to boil over. It may initially smell like ammonia due to the presence of DAP, but relax, don't worry. Heat and taste until it has turned a rich dark chocolatey brown and smells and tastes lovely. Add the sugar syrup towards the end of the boil. Ferment in the mid 60's, add fresh yeast, finings (I like gelatin) and priming sugar at kegging/casking and carbonate to about 1.5 volumes of CO2, serve young and yeasty and fresh and fruity, dispensed through a sparkler into a handled dimple mug if possible.
Irish Red ALE	Irish Red Ale	21 Litres	1.058	1.017	5.39	34.14	14.9 °L	463	0
Author: Matleroux09 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 4:18 PM Notes:
잉글랜드포터테스트0804	English Porter	26.4 Gallons	1.048	1.008	5.28	30.07	23.74 °L	463	0
Author: Chae hyeon Na Boil Size: 29.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 5:58 PM Notes:
Batch#D007 Uncle Dunkel	Dunkles Weissbier	465 Gallons	11.574	1.674	5.26	10.27	18.61 °L	463	0
Author: DargyBear Boil Size: 495 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 3:49 PM Notes:
Awesome Recipe	Dark Mild	100 Litres	1.047	1.012	4.58	0	18.05 °L	463	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:07 PM Notes:
Old Toby's In Wiezengard	Weizenbock	5 Gallons	1.08	1.019	7.99	17.51	13.64 °L	463	0
Author: JLBrewGR Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.2222 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 9/11/2020 8:46 PM Notes: Created a 2000 ml starter with OYL-021 yeast that was harvested off a previous batch.
Eba	British Brown Ale	21 Litres	1.05	1.012	4.88	26.71	17.74 °L	463	0
Author: pggalan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 2:46 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.056	1.012	5.79	42.43	10.13 °L	463	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 4:32 PM Notes:
Golding Goal Ale	British Golden Ale	20 Litres	1.044	1.008	4.64	23.18	4.59 °L	463	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/14/2020 4:09 PM Notes:
Special Red	Irish Red Ale	20.8 Litres	1.049	1.012	4.9	39.7	10.92 °L	463	0
Author: Gt_Big_Sea Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:12 PM Notes:
Bitter Hespebay	Best Bitter	20 Litres	1.043	1.013	3.96	35.59	10.93 °L	463	0
Author: Mimi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:04 AM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.043	1.012	4.16	14.07	12.97 °L	463	0
Author: Cervejouwers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:20 PM Notes:
120 Shillings	Scottish Light	450 Litres	1.077	1.023	7.08	28.5	25.78 °L	463	0
Author: Yokai.brewing Boil Size: 500 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:25 AM Notes:
Milk Stout No 1	Sweet Stout	22 Litres	1.06	1.016	5.74	36.79	34.23 °L	463	0
Author: Outlaw Brews Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:16 PM Notes:
Challenger Best Bitter	Best Bitter	5 Gallons	1.045	1.012	4.44	37.81	12.64 °L	463	1
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:44 PM Notes:
O' Danny Boy Red	Irish Red Ale	5.5 Gallons	1.05	1.012	5.01	15.95	7.41 °L	463	0
Author: dannybgoodplz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:00 PM Notes:
Waffle Cone Husk	Strong Bitter	5.5 Gallons	1.06	1.017	5.59	34.2	15.38 °L	463	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:26 AM Notes:
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