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Waffle Cone Husk

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Saturday September 1st 2018
1.060
1.017
5.6%
34.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 11.1%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 22.28 31.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 10 min 5.83 31.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 10 min 6.09 31.9%
0.13 oz East Kent Goldings0.13 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 4.2%
3.13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Target strike temp 159*F Sparge 149 °F 60 min
4.5 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Waffle Cone Husk" Strong Bitter beer recipe. All Grain, ABV 5.59%, IBU 34.2, SRM 15.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L) Hops: (East Kent Goldings, Fuggles, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 15:53 UTC
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