Fermentation History
Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.46 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
13.46 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Ferulic acid/phenolic rest @ 110F |
Infusion |
-- |
119.7 °F |
20 min |
|
12.2 qt |
Saccharification rest @ 152F |
Infusion |
-- |
212 °F |
60 min |
|
10.8 qt |
Mash-Out @ 168F |
Infusion |
-- |
212 °F |
10 min |
|
|
Batch Sparge/Collect Wort |
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 each |
Raspberry Flavoring
|
|
Flavor |
Secondary |
7 days |
|
2.50 g |
Bakell Gold Brew Glitter
|
|
Other |
Kegging |
-- |
|
2.50 g |
Bakell Purple Brew Glitter
|
|
Other |
Kegging |
-- |
Priming
|
Method: Keg Condition
Amount: 2.4 oz. Dextrose
CO2 Level: 2.5 Volumes |
Target Water Profile
Distilled Water
"Mardi Gras Glinterweissen" Weissbier beer recipe by Dr. Colin Beech. All Grain, ABV 5.34%, IBU 13.46, SRM 3.73, Fermentables: (Wheat Malt, Rice Hulls, Pilsner, Carapils) Hops: (Domestic Hallertau) Other: (Lactic acid, Gypsum, Raspberry Flavoring, Bakell Gold Brew Glitter, Bakell Purple Brew Glitter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-29 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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