Mardi Gras Glinterweissen - Beer Recipe - Brewer's Friend

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Mardi Gras Glinterweissen

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dr. Colin Beech
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 10th 2019
1.054
1.014
5.3%
13.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 38.2%
5 lb Rice Hulls5 lb Rice Hulls 0 0 29.4%
5 lb German - Pilsner5 lb Pilsner 38 1.6 29.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash --
1 g Gypsum Water Agt Mash --
1 each Raspberry Flavoring Flavor Secondary 7 days
2.50 g Bakell Gold Brew Glitter Other Kegging --
2.50 g Bakell Purple Brew Glitter Other Kegging --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg Condition       Amount: 2.4 oz. Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Ferulic acid/phenolic rest @ 110F Infusion -- 119.7 °F 20 min
12.2 qt Saccharification rest @ 152F Infusion -- 212 °F 60 min
10.8 qt Mash-Out @ 168F Infusion -- 212 °F 10 min
Batch Sparge/Collect Wort Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 6.7 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Mardi Gras Glinterweissen" Weissbier beer recipe by Dr. Colin Beech. All Grain, ABV 5.34%, IBU 13.46, SRM 3.73, Fermentables: (Wheat Malt, Rice Hulls, Pilsner, Carapils) Hops: (Domestic Hallertau) Other: (Lactic acid, Gypsum, Raspberry Flavoring, Bakell Gold Brew Glitter, Bakell Purple Brew Glitter)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 15:51 UTC