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Shady Bohemian 14P

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Bulin
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday June 29th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

32.0

SRM (morey):

33.9

Mash pH

n/a

Cost $

18.36

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Fermentation History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Sekado - Bohemian Pilsen Malt6 lb Bohemian Pilsen Malt	$ 1.56 / lb $ 9.36	37.6	1.9	51.1%
3.50 lb	Great Western - American Munich3.5 lb American Munich		35.4	7.94	29.8%
1 lb	Great Western - Crystal 75L1 lb Crystal 75L		29	75	8.5%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	$ 0.13 / oz $ 1.00	25	500	4.3%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	$ 2.00 / oz $ 8.00	25	550	2.1%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt		21	40	4.3%
11.75 lbs / $ 18.36

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	First Wort	60 min	23.59	33.3%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	8.37	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Leaf/Whole)	23.59	33.3%
2 oz	Saaz (Leaf/Whole)	8.37	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.41 gal	Strike	164 °F	152 °F	60 min
2.16 gal	Batch Sparge	185 °F	170 °F	15 min
2.15 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Saaz may be used in place of Kazbek(equal ibu).

34/70, Diamond Lager, and M54 should work well as substitute yeasts.

Carafa II(preferably dehusked) can sub for Blackprinz(or Midnight Wheat in a pinch, although Debittered Black may be a better sub for midnight wheat).

I ferment it straight through at 66 degrees for 14 days, then lager for 3 weeks at 34(4-5 is better but, it is very drinkable at 3).

Beer should be black in color with a thick light tan head, medium/full body with just a hint of chocolate, possibly slight toffee in the flavor with a clean finish.

Scaled Recipe for 5 gallon batch.

2021 For What Its Wort(Bloomington IL)1st Place Pale Bitter Euro

Award Winning Recipe

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 10:39 UTC
Snapshot Created: 2022-06-29 17:20 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shady Bohemian 14P

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