|
Big Slick
|
American Pale Ale
|
32 Gallons |
1.107 |
1.029 |
10.26 |
51.74 |
11.65 °L
|
467 |
0 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 9:43 AM |
| Notes: https://www.maltosefalcons.com/recipes/izzys-wheat-wine |
|
|
LIFE OF BITTER
|
Extra Special/Strong Bitter (ESB)
|
6.5 Gallons |
1.062 |
1.019 |
5.6 |
45.1 |
12.03 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 9:03 PM |
| Notes: |
|
|
Guldkrokens Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
33 Litres |
1.055 |
1.013 |
5.45 |
43.53 |
8.69 °L
|
467 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:18 PM |
| Notes: |
|
|
Benjie
|
Brown Porter
|
0.5 Litres |
1.064 |
1.016 |
6.3 |
17.69 |
8.37 °L
|
467 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/22/2022 3:09 PM |
| Notes: |
|
|
BBrew #1
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.73 |
6.27 |
16.97 °L
|
467 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 7:26 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Litres |
1.089 |
1.027 |
8.02 |
22.88 |
46.68 °L
|
467 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 6:04 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/
OG: 1085~1090
FG: 1020~1030
7.5g/L Cacao Nibs: Tostar a 150C hasta que ocurra aroma a chocolate. (5-10 minutos). Agregar durante fermentacion secundaria.
72.8g ->70g lactosa
52g ->50g maltodextrina |
|
|
Blueberry Almond Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.016 |
6.42 |
28.7 |
40.92 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 2/25/2021 3:13 PM |
Notes: Add the Blueberries & Vanilla 5 days before kegging.
- Make sure to blanch blueberries before adding.
- soak vanilla bean in vodka and slice before adding
Add Almond extract 3 days before kegging
|
|
|
Principal's Porter
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.012 |
7.36 |
37.37 |
43.19 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/28/2021 6:48 PM |
| Notes: |
|
|
Brown Porter Cinnamon Oatmeal
|
Brown Porter
|
21 Litres |
1.042 |
1.01 |
4.14 |
49.35 |
31.35 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:58 PM |
| Notes: |
|
|
Dad's Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.017 |
4.52 |
20.12 |
34.13 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.96 psi |
Creation
Date: 11/6/2020 3:03 PM |
| Notes: |
|
|
Ord Pale
|
American Pale Ale
|
15 Gallons |
1.051 |
1.013 |
5.07 |
40.08 |
9.87 °L
|
467 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 8:00 PM |
| Notes: |
|
|
Malty Lil' Guy
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.13 |
25.82 |
16.47 °L
|
467 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:25 AM |
| Notes: |
|
|
Stouten & Kapitalet
|
Dry Stout
|
255 Litres |
1.057 |
1.011 |
6.03 |
28.15 |
35.49 °L
|
467 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 8:51 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
29.02 |
44.4 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:23 PM |
| Notes: |
|
|
Irish Red Ale
|
Scottish Light 60/-
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
58.53 |
20.6 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 2:55 PM |
| Notes: So far, color is seems a bit darker than a normal Irish Red. I opted to add some old Cascade hops to the beginning of the brew since they were older. |
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.009 |
4.89 |
12.52 |
16.89 °L
|
467 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 4:33 PM |
| Notes: |
|
|
Porter Club
|
Brown Porter
|
23 Litres |
1.049 |
1.014 |
4.53 |
26.05 |
25.12 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:33 AM |
| Notes: |
|
|
005 - Scorche - La Scotch Ale Qui Torche !
|
Strong Scotch Ale
|
25 Litres |
1.075 |
1.013 |
8.12 |
20.1 |
22.33 °L
|
467 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 1/19/2018 4:49 PM |
Notes: 2L starter
Thick Mash (2L/kg) - - - > target 68'C
Boiling First Worth
Maple Syrup for Priming (140g) |
|
|
Tolmie NewYears Stout
|
Dry Stout
|
19 Litres |
1.054 |
1.012 |
5.49 |
38.55 |
37.09 °L
|
467 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: maple syrup |
Priming Amount: 5g/L/vol co2 |
Creation
Date: 12/28/2017 9:37 PM |
| Notes: |
|
|
Porter 1a
|
Baltic Porter
|
11.5 Gallons |
1.081 |
1.02 |
7.95 |
34.67 |
50 °L
|
467 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:51 PM |
| Notes: |
|
|
|
|