All-grain Homebrew Beer Recipes

Page 5514 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RICHARDS DOUBLE Red	American IPA	11 Gallons	1.08	1.015	8.55	123.92	21.49 °L	466	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 5:19 PM Notes:
Best Coast	American IPA	5 Gallons	1.075	1.014	8	65.26	4.41 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 2:58 AM Notes:
Don Johnson's IPA	American IPA	30 Litres	1.069	1.012	7.36	47.53	6.09 °L	466	0
Author: Txela33 Boil Size: 78.07 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 2:51 AM Notes:
Eagle 50 Session IPA 3.0	American IPA	5.5 Gallons	1.049	1.011	5.01	50.61	5.33 °L	466	0
Author: RockyMtnGT Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:25 PM Notes:
ACAB	American IPA	450 Litres	15.03	3.904	6.03	35.1	3.96 °L	466	0
Author: Rebus Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 14.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:04 AM Notes:
Millenniup Falconer's Flight IPA	American IPA	5.5 Gallons	1.064	1.013	6.65	76.73	8.31 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 6:02 PM Notes:
Cold Brrrr	American IPA	5.75 Gallons	1.058	1.009	6.54	65.07	3.07 °L	466	0
Author: papsan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/13/2020 8:38 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.059	1.015	5.79	43.69	4.31 °L	466	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/12/2020 10:00 PM Notes:
Green Flash West Coast IPA Clone	American IPA	11 Gallons	1.073	1.017	7.38	101.42	9.02 °L	466	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 4/5/2020 7:04 PM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character. Water treated with brewing salts target: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 Treated 25 gallons of Detroit water 7 teaspoons Gypsum 1 tablespoon Epsom Salt 1/4 teaspoon canning salt i teaspoon calcium Carbonate I teaspoon Citric Acid
Awesome Recipe	American IPA	93 Gallons	1.075	1.019	7.34	62.84	8.65 °L	466	0
Author: Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:24 PM Notes:
Mosaic Ipa	American IPA	25 Litres	1.053	1.01	5.57	70.12	8.03 °L	466	0
Author: Krume Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66.37 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:05 PM Notes:
Stratasphere	American IPA	46.5 Gallons	1.061	1.015	5.96	25.78	5.63 °L	466	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:39 PM Notes:
Undead Pale- Dark	American IPA	20 Litres	1.053	1.012	5.42	47.53	12.4 °L	466	0
Author: Brewing Booth Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80g Creation Date: 11/11/2019 1:31 PM Notes: Wasnt original recipie as did have enough pale malt
R&D IPA Nov 2019	American IPA	47 Litres	1.062	1.012	6.55	34.87	9.52 °L	466	0
Author: PapaZog Boil Size: 50 Litres Boil Time: 65 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 12:51 AM Notes: Did BiAB for part of the grain bill (v approx half), with strike water at ~73oC. Sat it on the wood heater to attempt to maintain temp. Ran it at 64oC (grain temp near the top), and heated towards the end to around 67oC (as we approached mash out). Added the roasted grains for the final 15 min on top, to get the colour. Robo mash sp was 67oC. Started recirc after ~15min Mash time was >75min Added 5ml lactic acid to the mash water to minimize astringency from the sparge. The biab was v I overcooled the robo kettle. Got it to around 60degC before adding whirlpool hops. The other kettle cooled less (to around mid-80s) before adding whirlpool hops. Held both for around 20min before pouring into 'cubes'. Raf took 16 litres of wort, I got 24 litres - I put mine into stainless fermenter (cleaned and sanitized). Both were 1.070. My pour sucked a lot of air due to blockage of the screen. We swirled and tipped the robo and eventually got it all to flow. Raf added 2 litres water to his fermenter. I withdrew 5 litres into glass fermenter and then topped the steel fermenter with 2.5 litres of pre-boiled and cooled water. OG: 1,062 Smelt great when adding yeast. Raf and I each added 2x US05 packs. The pre-boiled water was low 20's. I added it to the top of the wort and hoped it would lead to a more pleasant environment for the yeast to sit atop. I sprinkled 2 packs, let it sit for 20+ minutes then came back to add pure O2 for around 1min. Glass fermenter: added 1x S-04 pack and 50secs pure O2. OH NO - probe fell out of fermenter an onto 8degC brewshed floor, so the 50W heat lamp ran for 12h and got the beer up to 38degC (ramping from 19 to 38 over that time). I let it naturally fall to 15degC over the next 24h, before raising it back to 19degC. This was 1.5d into fermentation. Oddly, the krauesen ring (on day 6) was only 1cm. On day 6 I added: 20g Simcoe, 6g Mosaic, 57g Amarillo, 20g chinook (to approx 25 litres of 1.062). No foul smells, but certainly 100g of dry hops isn't overkill for a beer that has likely stripped out all the flavour compounds. I also added 10g ea of simcoe, mosaic and amarillo to the 5 litre sample. It ceased bubbling after day3 (on S-04).
Sabronious IPA	American IPA	5.5 Gallons	1.062	1.011	6.66	66.3	7.21 °L	466	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 6:35 PM Notes:
Bulldog Brute IPA	American IPA	6 Gallons	1.054	1.011	5.65	21.69	3.64 °L	466	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:25 AM Notes: 2L starter Flame out hops will be short duration; considering coming wort chiller into to a bag over the fermenter.
Juicy Grapefruit 2.0	American IPA	2 Gallons	1.053	1.011	5.57	71.47	7.97 °L	466	2
Author: JoshD Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:10 AM Notes: Just searching for that nice juicy grapefruit IPA.
Cloudy Roof Beer	American IPA	3 Gallons	1.056	1.012	5.73	36.4	5.83 °L	466	0
Author: Seth S Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:20 PM Notes: Dry Hop: 1.5oz Galaxy - 24 hours into fermentations (biotransformation hop) 1oz Galena - 3 days before bottling Yeast: US-04
Ginger IPA	American IPA	10 Litres	1.055	1.01	5.86	31.39	11.22 °L	466	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:30 AM Notes:
Mystical Spring Ale	American IPA	5.5 Gallons	1.06	1.011	6.4	85.43	9.2 °L	466	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:36 PM Notes:
« First ‹ Previous 5510 5511 5512 5513 5514 5515 5516 5517 5518 Next › Last »							Page 5514 of 11,382 20 Recipes of 227,630