|
Silent Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.012 |
5.36 |
24.08 |
3.14 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 4:41 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
42.89 |
4.74 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 5:58 AM |
| Notes: |
|
|
Hall Of Shame IPA
|
American IPA
|
11 Gallons |
1.05 |
1.01 |
5.26 |
63 |
7.45 °L
|
466 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2024 7:49 PM |
Notes: meant to add last addition during whirlpool...forgot.
believe I added them just after the 10 minute addition. Probably a little over 5 minutes in the boil.
used crappy electric coil to increase mash from 135 up through entire temp range. difficult to get a good temperature reading, believe it went up slowly and didn't exceed 160.
OG - 1.050 maybe 1.052
5gal with s04
Dry hopped day 11 after brew with:
2oz Medusa
1oz Idaho gem
2.5lbs frozen pureed huckleberries, picked from garden 1-2 weeks before
5gal with s05
Dry hopped day 11 after brew with:
2oz Citra
2oz Mosaic
Kegged day 16
1.002 FG |
|
|
Double Trouble
|
Double IPA
|
6 Gallons |
1.08 |
1.015 |
8.56 |
111.98 |
7.83 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 4:54 PM |
| Notes: |
|
|
Southern Tier IPA Sept '23
|
American IPA
|
40 Litres |
1.047 |
1.009 |
5.06 |
68.43 |
13.66 °L
|
466 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 51.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 10:22 PM |
| Notes: Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment. |
|
|
Smoked Wheatwine
|
Wheatwine
|
465 Gallons |
1.092 |
1.022 |
9.2 |
33.53 |
5.68 °L
|
466 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:06 PM |
| Notes: |
|
|
Dope IPA Test1
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.67 |
35.51 |
5.02 °L
|
466 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/5/2023 9:35 AM |
| Notes: Post boil 1.068 |
|
|
Silence Of The Lambic
|
Lambic
|
22 Litres |
1.051 |
1.01 |
5.38 |
4.35 |
3.85 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:57 AM |
Notes: OG
FG |
|
|
3BBL Belgian Witbier
|
Witbier
|
90 Gallons |
1.044 |
1.01 |
4.54 |
13.98 |
3.2 °L
|
466 |
0 |
|
|
|
| Boil
Size: 106.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/21/2022 4:26 PM |
| Notes: |
|
|
Raspberry Ale
|
American Strong Ale
|
5 Gallons |
1.073 |
1.016 |
7.41 |
43.93 |
12.93 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 10:54 PM |
| Notes: |
|
|
010 - Wit Or Witout You
|
Witbier
|
20 Gallons |
1.051 |
1.013 |
5.06 |
14.81 |
3.83 °L
|
466 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: |
Priming Amount: |
Creation
Date: 10/5/2016 1:56 AM |
Notes: Roast Coriander prior to crushing to enhance citrus flavor.
30 minute rest at 115 to assist beta-glucans in the oats. |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.065 |
1.012 |
6.93 |
0 |
22.82 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 10:24 AM |
| Notes: |
|
|
Washington's Dank
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.071 |
1.018 |
6.98 |
65.56 |
9.38 °L
|
466 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:47 AM |
| Notes: |
|
|
Belgian Honeymoon II
|
Witbier
|
5 Gallons |
1.047 |
1.012 |
4.64 |
19.58 |
4.32 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/13/2021 4:38 PM |
| Notes: |
|
|
7♢ IRA
|
Specialty IPA: Red IPA
|
15 Litres |
1.07 |
1.017 |
7.01 |
111.58 |
20.68 °L
|
466 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 3:19 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.064 |
1.016 |
6.31 |
73.45 |
9.41 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:21 PM |
| Notes: |
|
|
Rambler IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.057 |
1.016 |
5.43 |
99.98 |
13.02 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:45 PM |
| Notes: |
|
|
Wit
|
Witbier
|
21 Litres |
1.053 |
1.011 |
5.46 |
16.24 |
3.47 °L
|
466 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 3:48 AM |
| Notes: Use 0.4Kg rice hulls to avoid set mash. |
|
|
Summer Jandy
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.013 |
4.93 |
12.06 |
3.47 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 2:14 PM |
Notes: Employ the following step infusion mash schedule: 30 minutes at 124°F (50°C), 60 minutes at 153°F (67°C), and 10 minutes at 168°F (76°C).
Primary Fermentation: 10 days at 65°F (18°C) in glass.
Secondary Fermentation: 2 weeks at 65°F (18°C) in glass. |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.71 |
30.07 |
7.51 °L
|
466 |
2 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 3:51 AM |
| Notes: |
|
|
|
|