All-grain Homebrew Beer Recipes

Page 5512 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silent Wit	Witbier	5.5 Gallons	1.053	1.012	5.36	24.08	3.14 °L	466	0
Author: AdamZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:41 AM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.017	6.07	42.89	4.74 °L	466	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 5:58 AM Notes:
Hall Of Shame IPA	American IPA	11 Gallons	1.05	1.01	5.26	63	7.45 °L	466	0
Author: High Life Don Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2024 7:49 PM Notes: meant to add last addition during whirlpool...forgot. believe I added them just after the 10 minute addition. Probably a little over 5 minutes in the boil. used crappy electric coil to increase mash from 135 up through entire temp range. difficult to get a good temperature reading, believe it went up slowly and didn't exceed 160. OG - 1.050 maybe 1.052 5gal with s04 Dry hopped day 11 after brew with: 2oz Medusa 1oz Idaho gem 2.5lbs frozen pureed huckleberries, picked from garden 1-2 weeks before 5gal with s05 Dry hopped day 11 after brew with: 2oz Citra 2oz Mosaic Kegged day 16 1.002 FG
Double Trouble	Double IPA	6 Gallons	1.08	1.015	8.56	111.98	7.83 °L	466	0
Author: Blake Thornburg Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 4:54 PM Notes:
Southern Tier IPA Sept '23	American IPA	40 Litres	1.047	1.009	5.06	68.43	13.66 °L	466	0
Author: Mall Boil Size: 51.35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 10:22 PM Notes: Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment.
Smoked Wheatwine	Wheatwine	465 Gallons	1.092	1.022	9.2	33.53	5.68 °L	466	0
Author: ConnorBarleywine Boil Size: 496 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:06 PM Notes:
Dope IPA Test1	American IPA	20 Litres	1.065	1.014	6.67	35.51	5.02 °L	466	0
Author: kriteiei Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/5/2023 9:35 AM Notes: Post boil 1.068
Silence Of The Lambic	Lambic	22 Litres	1.051	1.01	5.38	4.35	3.85 °L	466	0
Author: Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 9:57 AM Notes: OG FG
3BBL Belgian Witbier	Witbier	90 Gallons	1.044	1.01	4.54	13.98	3.2 °L	466	0
Author: MattCBB Boil Size: 106.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/21/2022 4:26 PM Notes:
Raspberry Ale	American Strong Ale	5 Gallons	1.073	1.016	7.41	43.93	12.93 °L	466	0
Author: SuperNova Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 10:54 PM Notes:
010 - Wit Or Witout You	Witbier	20 Gallons	1.051	1.013	5.06	14.81	3.83 °L	466	0
Author: Dawg Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Priming Amount: Creation Date: 10/5/2016 1:56 AM Notes: Roast Coriander prior to crushing to enhance citrus flavor. 30 minute rest at 115 to assist beta-glucans in the oats.
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.065	1.012	6.93	0	22.82 °L	466	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 10:24 AM Notes:
Washington's Dank	Specialty IPA: Rye IPA	1 Gallons	1.071	1.018	6.98	65.56	9.38 °L	466	0
Author: Mad Botanist Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 5:47 AM Notes:
Belgian Honeymoon II	Witbier	5 Gallons	1.047	1.012	4.64	19.58	4.32 °L	466	1
Author: markf19 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/13/2021 4:38 PM Notes:
7♢ IRA	Specialty IPA: Red IPA	15 Litres	1.07	1.017	7.01	111.58	20.68 °L	466	0
Author: RobertoT Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 3:19 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.064	1.016	6.31	73.45	9.41 °L	466	0
Author: AndrewS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:21 PM Notes:
Rambler IPA	Specialty IPA: Red IPA	5 Gallons	1.057	1.016	5.43	99.98	13.02 °L	466	1
Author: Doug Y Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:45 PM Notes:
Wit	Witbier	21 Litres	1.053	1.011	5.46	16.24	3.47 °L	466	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 3:48 AM Notes: Use 0.4Kg rice hulls to avoid set mash.
Summer Jandy	Berliner Weisse	5 Gallons	1.05	1.013	4.93	12.06	3.47 °L	466	1
Author: West Port Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 2:14 PM Notes: Employ the following step infusion mash schedule: 30 minutes at 124°F (50°C), 60 minutes at 153°F (67°C), and 10 minutes at 168°F (76°C). Primary Fermentation: 10 days at 65°F (18°C) in glass. Secondary Fermentation: 2 weeks at 65°F (18°C) in glass.
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.056	1.012	5.71	30.07	7.51 °L	466	2
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:51 AM Notes:
« First ‹ Previous 5508 5509 5510 5511 5512 5513 5514 5515 5516 Next › Last »							Page 5512 of 11,382 20 Recipes of 227,626