All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thirst Trappist 3 Gallon	Belgian Dubbel	3 Gallons	1.063	1.011	6.86	17.21	16.77 °L	466	0
Author: otherkid9 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:22 PM Notes:
Rochefort 10	Belgian Dark Strong Ale	6 Gallons	1.109	1.021	11.5	26.53	20.93 °L	466	0
Author: subliminalfringe@yahoo.com Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 10:12 PM Notes: or wyeast 3787 5 liter starter with 2 packs. 26 IBU
Hog River Saison- Sterling, MT Hood, And Citra	Saison	6 Gallons	1.053	1.013	5.24	23.37	3.62 °L	466	0
Author: Mbanyas Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 4:43 AM Notes:
Okinawa Gose	Gose	19 Litres	1.049	1.007	5.46	0	4.48 °L	466	0
Author: gorani Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:00 PM Notes:
Summer 22 Sour	Mixed-Style Beer	5.5 Gallons	1.042	1.006	4.71	19.27	3 °L	466	1
Author: KAHLE Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 12:12 PM Notes:
Garden Productivity Killer (Saison)	Saison	5.5 Gallons	1.05	1.005	5.99	20.69	3 °L	466	1
Author: Red Toque Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/16/2022 1:09 AM Notes:
Babe Of Bonnert Belgian Dubbel #2	Belgian Dubbel	5 Gallons	1.062	1.012	6.58	22.96	27.11 °L	466	1
Author: Tom O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 4/18/2022 5:14 PM Notes: First prize at The Cream City Homebrew Completion 08/06/2022 Gathering Place Brewing Co. Milwaukee, WI
Chimay Wit	Belgian Blond Ale	25 Litres	1.075	1.015	7.83	32.72	7.31 °L	466	0
Author: Talle Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 11:14 AM Notes:
E-Dubbel (reference)	Belgian Dubbel	12 Gallons	16.258	3.383	6.99	13.04	13.14 °L	466	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 28.7 Efficiency: 94 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 2:37 AM Notes: Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). While this balanced profile is our preference, for something closer to Westmalle water, in his book Brew like a Monk Stan Hieronymus indicates to use: Ca=41, Mg=8, Na=16, Cl=60, SO4=26. Try brewing it both ways and see which you prefer. For more information on how to adjust your water, refer to our step by step Water Adjustment guide. 1.25 qt/lb mash thickness. Start the mash at 131F and hold for 10 mins (high end of the protein rest range). Ramp up to 149F and hold for 90 mins (beta rest). Ramp up to 155F and hold for 30 mins (alpha rest). Raise to 168F mashout temperature and hold for 10 mins. If your system does not allow for step mashes, try a single infusion mash at 150F for 90 mins, followed by a mashout to 168F for 10 mins (if possible). ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.9 gallons. Boil for 90 minutes, adding Whirlfloc, hops, and candi syrup per schedule. Lid on at flameout, start chilling immediately. Cool the wort quickly to 62F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. For more information refer to our Aerating / Oxygenating Wort guide. Pitch yeast and ferment at 64F (wort temperature), allowing temperature to rise to 70F over one week (raise 1 degree per day). We use modified stainless fermenting buckets in wine fridges. Allow yeast to continue until finished. Do not allow temperature to drop. If yeast seems to be stalling, do not be afraid to raise temperature as high as 75F to ensure proper attenuation. Assume fermentation is done if the gravity does not change over ~3 days. Rack to a brite tank (we use 5 gallon glass carboys) that has been purged with CO2 to avoid oxygen pickup, add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and allow to clear for 2-3 days. Package as you would normally. Though some will argue that a Dubbel should only be bottled, if we still had to bottle we wouldn't be brewing beer.
TRAPPIST SINGLE BLONDE	Trappist Single	11 Gallons	1.05	1.008	5.43	36.67	3 °L	466	0
Author: Gio Vuelvas Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 9:25 PM Notes:
First Saison	Saison	10 Gallons	1.051	1.008	5.58	48.05	3.29 °L	466	0
Author: JohnnyWhiskey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:14 AM Notes:
Tembler	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.017	7.08	25.7	11.38 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 4.3 Creation Date: 11/12/2020 4:48 AM Notes:
Orange Belgian Tripel	Belgian Tripel	5 Litres	1.078	1.007	9.32	54.69	5.56 °L	466	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 56 g Creation Date: 5/21/2020 8:10 AM Notes: O.G. = 1.0945 F.G. = 1.0170 = 10.11% ABV 2tsps. Isinglass finings added at bottling.
Rauch Da Haus	Specialty Smoked Beer	6.2 Gallons	1.065	1.015	6.51	26.61	33.43 °L	466	0
Author: rob@thelionbergers.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 12:15 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.015	7.47	26.98	17.62 °L	466	0
Author: caribbeanbrewing Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:03 PM Notes:
Rhubarb Milkshake IPA V.2	Specialty Fruit Beer	23 Litres	1.064	1.022	5.52	36.36	4.16 °L	466	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 150 Creation Date: 7/20/2019 10:21 PM Notes: Hop mix complètement changé pour le fun. Lactose diminué un peu. Grain Bill simplifié. Hop mix avant : Amarillo, Mosaic,Zythos et Simcoe
Browar	Piwo Grodziskie	48 Litres	1.032	1.007	3.29	23.23	3.68 °L	466	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 239.7 g Creation Date: 5/25/2019 8:36 PM Notes: They spend 30 minutes at 100 °F (38 °C), 45 minutes at 125 °F (52 °C), 30 minutes at 145 °F (63 °C), and 30 minutes at 158 °F (70 °C), and finally mash out. Let the temperature rise a couple degrees then hold it. The yeast will be finishing up their work within 3 days, at which time you might decide to rack it to a secondary and use some sort of fining agent to improve clarification. Isinglass was traditionally used.
Dubbel	Belgian Dubbel	5.5 Gallons	1.082	1.017	8.5	19.6	15.81 °L	466	0
Author: Nibbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 1:07 AM Notes: 64 degrees for 12 hours 1 degree per day to 70 degrees
G's Dubbel	Belgian Dubbel	16 Litres	1.07	1.016	7.15	21.52	17.19 °L	466	0
Author: Jamesy241 Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:06 PM Notes:
Patersbier	Trappist Single	15 Litres	1.052	1.011	5.37	18.9	3.25 °L	466	0
Author: Domston Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.5 g Creation Date: 11/20/2018 4:41 PM Notes:
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