All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESBect Good Things	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.012	5	40.6	12.36 °L	467	1
Author: thisiskaleb@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 9:52 PM Notes: just to remind you when you first wort you add the hops when the wort is roughly at 170 is after sparged to the boil pot so the ibu will not not be 22 it will be around 40 by taste but be smother
Boddington's	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.012	4.91	28.19	6.37 °L	467	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 2:45 AM Notes:
LIFE OF BITTER	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.062	1.019	5.6	45.1	12.03 °L	467	0
Author: Savacious Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 9:03 PM Notes:
Guldkrokens Special Bitter	Extra Special/Strong Bitter (ESB)	33 Litres	1.055	1.013	5.45	43.53	8.69 °L	467	0
Author: Erik.R Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:18 PM Notes:
Benjie	Brown Porter	0.5 Litres	1.064	1.016	6.3	17.69	8.37 °L	467	0
Author: Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/22/2022 3:09 PM Notes:
Bitter Brits	Extra Special/Strong Bitter (ESB)	15 Litres	1.051	1.009	5.55	26.43	8.2 °L	467	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 10:30 AM Notes:
BBrew #1	American Pale Ale	50 Litres	1.054	1.01	5.73	6.27	16.97 °L	467	0
Author: braedonh Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 7:26 PM Notes:
Manchu Trail Pale Ale V6	American Pale Ale	5.5 Gallons	1.056	1.01	6.06	37.94	9.25 °L	467	0
Author: Quantum Realm Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:13 AM Notes:
Blueberry Almond Porter	Robust Porter	5 Gallons	1.065	1.016	6.42	28.7	40.92 °L	467	0
Author: Bird Law Brewing Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 2/25/2021 3:13 PM Notes: Add the Blueberries & Vanilla 5 days before kegging. - Make sure to blanch blueberries before adding. - soak vanilla bean in vodka and slice before adding Add Almond extract 3 days before kegging
Brown Porter Cinnamon Oatmeal	Brown Porter	21 Litres	1.042	1.01	4.14	49.35	31.35 °L	467	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:58 PM Notes:
Ord Pale	American Pale Ale	15 Gallons	1.051	1.013	5.07	40.08	9.87 °L	467	0
Author: Meide Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 8:00 PM Notes:
Big Slick	American Pale Ale	32 Gallons	1.107	1.029	10.26	51.74	11.65 °L	467	0
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 240 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 9:43 AM Notes: https://www.maltosefalcons.com/recipes/izzys-wheat-wine
Malty Lil' Guy	American Amber Ale	5.5 Gallons	1.059	1.012	6.13	25.82	16.47 °L	467	0
Author: jkherman79@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 12:25 AM Notes:
Ednarae's Orange Ale	American Pale Ale	5 Gallons	1.029	1.009	2.59	40.53	7.71 °L	467	0
Author: Canehdn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 8:02 PM Notes:
Irish Red Ale	Scottish Light 60/-	5.5 Gallons	1.061	1.011	6.56	58.53	20.6 °L	467	0
Author: Nonpastor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:55 PM Notes: So far, color is seems a bit darker than a normal Irish Red. I opted to add some old Cascade hops to the beginning of the brew since they were older.
Zhivkovi Coffee Porter	Robust Porter	19 Litres	1.047	1.012	4.55	32.57	32.07 °L	467	0
Author: Emil Zhivkov Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:09 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.046	1.009	4.89	12.52	16.89 °L	467	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:33 PM Notes:
Porter Club	Brown Porter	23 Litres	1.049	1.014	4.53	26.05	25.12 °L	467	0
Author: tom64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:33 AM Notes:
005 - Scorche - La Scotch Ale Qui Torche !	Strong Scotch Ale	25 Litres	1.075	1.013	8.12	20.1	22.33 °L	467	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 1/19/2018 4:49 PM Notes: 2L starter Thick Mash (2L/kg) - - - > target 68'C Boiling First Worth Maple Syrup for Priming (140g)
Porter 1a	Baltic Porter	11.5 Gallons	1.081	1.02	7.95	34.67	50 °L	467	0
Author: d0gbert Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 10:51 PM Notes:
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