All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca Saison	Saison	6 Gallons	1.064	1.006	7.61	61.45	6.42 °L	467	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:01 PM Notes: October 13th, 2019
Belgian Blonde Smash	Belgian Blond Ale	5.5 Gallons	1.061	1.008	7	23.36	3.32 °L	467	0
Author: Hempsocks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 3:14 PM Notes:
Anthemis Nobilis Saison	Saison	5.5 Gallons	1.065	1.013	6.87	31.02	4.87 °L	467	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 5:25 PM Notes:
Muscodine Fruit Brut	Fruit Beer	162 Gallons	1.061	1.006	7.16	25.66	5.63 °L	467	0
Author: DargyBear Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:07 PM Notes:
Calamondin III	Berliner Weisse	5.5 Gallons	1.034	1.004	3.91	14.62	2.33 °L	467	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 2:56 AM Notes:
Creamy Chocolate Razz Stout IV	Fruit Beer	5.5 Gallons	1.088	1.023	8.55	52.58	40.26 °L	467	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 9:57 PM Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil. When adding dextrose, we chose to add it 30min into 90min boil. Be sure to add sugar in 5 minute intervals to prevent boil from rumbling and dropping temp. We added 2lbs all st once and had it drop below 200° and lost significant time getting back to boil. Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down. If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option. Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary.
3 Mand I 3. Th.	Belgian Tripel	19.43 Litres	1.081	1.015	8.67	30.99	3.82 °L	467	0
Author: SlyngelBryg Boil Size: 28.45 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 162 g Creation Date: 10/3/2021 3:54 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.093	1.025	8.84	61.01	16.73 °L	467	1
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 1/2 cup Creation Date: 9/30/2020 1:46 PM Notes:
Lingenberry Berliner Weisse Kettle Sour	Berliner Weisse	5.5 Gallons	1.042	1.01	4.23	7.74	3.92 °L	467	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/29/2020 9:33 PM Notes: mash grains at 150 degrees for 60 min sparge with 175 degrees boil 15 min cool to 100 degrees pitch dregs from a previous non pasteurized berliner weisse, or a white labs lacto delbreicki starter. set til ph drops to 3.2 boil 60 min add hops as scheduled cool to 75 whirlpool 30 minutes pitch yeast when fg reaches .009 transfer and add lingenberry syrup use run off not airlock
Cherry Is Kinda Sour	Berliner Weisse	5 Gallons	1.041	1.011	3.9	0	3.59 °L	467	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:51 PM Notes: Mash grains to extract sugars for 60 minutes at 152F, boil for 10 minutes. Add Goodbelly probiotics and hold at 95-110 degrees for 48 hours. Boil for 15 minutes, bring to 68 degrees add yeast and ferment to completion. After fermentation, add 1lb cherries per gallon in secondary, wait 10 days then keg or bottle.
Belgian Dirty Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.01	7.57	23.28	5.55 °L	467	1
Author: Duncan262 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:13 AM Notes:
Lemon Ginger Shandy	Fruit Beer	5.5 Gallons	1.071	1.008	8.25	20.44	3.43 °L	467	1
Author: Barneystone Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/31/2020 1:05 AM Notes: FERMENTABLES SECTION: Lemonade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Lemonade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations.
7. Sleepless In Saison #1	Saison	24 Litres	1.059	1.004	7.18	27.84	3.84 °L	467	2
Author: robert katt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 10:10 AM Notes:
Mikes First Blond Ale	Belgian Blond Ale	5 Gallons	1.075	1.016	7.73	40.79	11.18 °L	467	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:33 AM Notes:
BrewDog - Hobo Pop	Belgian Specialty Ale	20 Litres	1.042	1.01	4.2	50	15 °L	467	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 Brewed with mountains of Wheat, Rye, Cara and Crystal malts, fermented with an American ale yeast and bittered with Amarillo & Centennial, this 4.2% beer is what happens if something classy like a European wheat beer goes to live in Vegas. Zingy citrus hops and a punchy bitterness bolster this low ABV pale. Add the rye and wheat malt evenly through the mash. https://www.brewdog.com/beers/diy-dog
NEM Saison	Saison	2 Gallons	1.022	1.004	2.34	10.8	9.39 °L	467	1
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 8/10/2019 8:01 PM Notes: Non-Enzymatic Mashed Table Saison
Blåbærgrisette #86	Saison	20 Litres	1.046	1.013	4.41	28.66	3.27 °L	467	0
Author: stigits Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 7:54 AM Notes: https://www.experimentalbrew.com/recipes/little-grisette-could http://www.milkthefunk.com/wiki/Grisette http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html Hallertau - Saaz - EKG IBU omtrent 30 ok = 60min 18ibu / 15min 9ibu + WP eller tørrhumle 3,5 - 4,5 % abv 42-45c 10 min 52-55 15 min 65 50 min 72 5 min FG skal egentlig ned til 1,001 temp 20c pitch - opp til 23 over tre dager Bør kanskje stegmeskes? 45c - 75c egentlig ibu 13.5 maltet hvete - ca 10%
Belgisk Tripel	Belgian Tripel	20 Litres	1.084	1.015	9.1	36.46	3.87 °L	467	1
Author: Finn Andersen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:16 AM Notes: gærnæring de sidste 10 min klaring profolaks de sidste 10 min primærgæring 11 dage ved 20 grader sekundærgæring 7 dage ved 20 grader flaske 19 dage ved 20 grader lagring 330 dage
Megs Lambicish	Fruit Beer	2.5 Gallons	1.077	1.013	8.41	17.82	5.16 °L	467	0
Author: P2Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:00 AM Notes:
Jean Quad Van Damme	Belgian Specialty Ale	2 Gallons	1.102	1.018	11	37.83	38.41 °L	467	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:43 AM Notes: Separate boil down of 0.3 gal Primary fermentation for 18 days Secondary 3 days Cold crash 3 days at 36 F Bottle with champagne yeast May mash at 149 F for 90 minutes instead
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