|
Azacca Saison
|
Saison
|
6 Gallons |
1.064 |
1.006 |
7.61 |
61.45 |
6.42 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:01 PM |
| Notes: October 13th, 2019 |
|
|
Belgian Blonde Smash
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.008 |
7 |
23.36 |
3.32 °L
|
467 |
0 |
|
|
Author:
|
|
Hempsocks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:14 PM |
| Notes: |
|
|
Anthemis Nobilis Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
31.02 |
4.87 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 5:25 PM |
| Notes: |
|
|
Muscodine Fruit Brut
|
Fruit Beer
|
162 Gallons |
1.061 |
1.006 |
7.16 |
25.66 |
5.63 °L
|
467 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:07 PM |
| Notes: |
|
|
Calamondin III
|
Berliner Weisse
|
5.5 Gallons |
1.034 |
1.004 |
3.91 |
14.62 |
2.33 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:56 AM |
| Notes: |
|
|
Creamy Chocolate Razz Stout IV
|
Fruit Beer
|
5.5 Gallons |
1.088 |
1.023 |
8.55 |
52.58 |
40.26 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 9:57 PM |
Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil.
When adding dextrose, we chose to add it 30min into 90min boil. Be sure to add sugar in 5 minute intervals to prevent boil from rumbling and dropping temp. We added 2lbs all st once and had it drop below 200° and lost significant time getting back to boil.
Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down.
If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash
Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option.
Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary. |
|
|
3 Mand I 3. Th.
|
Belgian Tripel
|
19.43 Litres |
1.081 |
1.015 |
8.67 |
30.99 |
3.82 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 162 g |
Creation
Date: 10/3/2021 3:54 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.093 |
1.025 |
8.84 |
61.01 |
16.73 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.3125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 1/2 cup |
Creation
Date: 9/30/2020 1:46 PM |
| Notes: |
|
|
Lingenberry Berliner Weisse Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
7.74 |
3.92 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/29/2020 9:33 PM |
Notes: mash grains at 150 degrees for 60 min
sparge with 175 degrees
boil 15 min
cool to 100 degrees
pitch dregs from a previous non pasteurized berliner weisse, or a white labs lacto delbreicki starter.
set til ph drops to 3.2
boil 60 min
add hops as scheduled
cool to 75
whirlpool 30 minutes
pitch yeast
when fg reaches .009 transfer and add lingenberry syrup
use run off not airlock |
|
|
Cherry Is Kinda Sour
|
Berliner Weisse
|
5 Gallons |
1.041 |
1.011 |
3.9 |
0 |
3.59 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:51 PM |
| Notes: Mash grains to extract sugars for 60 minutes at 152F, boil for 10 minutes. Add Goodbelly probiotics and hold at 95-110 degrees for 48 hours. Boil for 15 minutes, bring to 68 degrees add yeast and ferment to completion. After fermentation, add 1lb cherries per gallon in secondary, wait 10 days then keg or bottle. |
|
|
Belgian Dirty Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.01 |
7.57 |
23.28 |
5.55 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 2:13 AM |
| Notes: |
|
|
Lemon Ginger Shandy
|
Fruit Beer
|
5.5 Gallons |
1.071 |
1.008 |
8.25 |
20.44 |
3.43 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 3/31/2020 1:05 AM |
| Notes: FERMENTABLES SECTION: Lemonade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Lemonade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations. |
|
|
7. Sleepless In Saison #1
|
Saison
|
24 Litres |
1.059 |
1.004 |
7.18 |
27.84 |
3.84 °L
|
467 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:10 AM |
| Notes: |
|
|
Mikes First Blond Ale
|
Belgian Blond Ale
|
5 Gallons |
1.075 |
1.016 |
7.73 |
40.79 |
11.18 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:33 AM |
| Notes: |
|
|
BrewDog - Hobo Pop
|
Belgian Specialty Ale
|
20 Litres |
1.042 |
1.01 |
4.2 |
50 |
15 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 12:00 AM |
Notes: First Brewed 11/2013
Brewed with mountains of Wheat, Rye, Cara and Crystal malts, fermented with an American ale yeast and bittered with Amarillo & Centennial, this 4.2% beer is what happens if something classy like a European wheat beer goes to live in Vegas. Zingy citrus hops and a punchy bitterness bolster this low ABV pale. Add the rye and wheat malt evenly through the mash.
https://www.brewdog.com/beers/diy-dog |
|
|
NEM Saison
|
Saison
|
2 Gallons |
1.022 |
1.004 |
2.34 |
10.8 |
9.39 °L
|
467 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 8/10/2019 8:01 PM |
| Notes: Non-Enzymatic Mashed Table Saison |
|
|
Blåbærgrisette #86
|
Saison
|
20 Litres |
1.046 |
1.013 |
4.41 |
28.66 |
3.27 °L
|
467 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 7:54 AM |
Notes: https://www.experimentalbrew.com/recipes/little-grisette-could
http://www.milkthefunk.com/wiki/Grisette
http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
Hallertau - Saaz - EKG
IBU omtrent 30 ok = 60min 18ibu / 15min 9ibu + WP eller tørrhumle
3,5 - 4,5 % abv
42-45c 10 min
52-55 15 min
65 50 min
72 5 min
FG skal egentlig ned til 1,001
temp 20c pitch - opp til 23 over tre dager
Bør kanskje stegmeskes? 45c - 75c
egentlig ibu 13.5
maltet hvete - ca 10% |
|
|
Belgisk Tripel
|
Belgian Tripel
|
20 Litres |
1.084 |
1.015 |
9.1 |
36.46 |
3.87 °L
|
467 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:16 AM |
Notes: gærnæring de sidste 10 min
klaring profolaks de sidste 10 min
primærgæring 11 dage ved 20 grader
sekundærgæring 7 dage ved 20 grader
flaske 19 dage ved 20 grader
lagring 330 dage |
|
|
Megs Lambicish
|
Fruit Beer
|
2.5 Gallons |
1.077 |
1.013 |
8.41 |
17.82 |
5.16 °L
|
467 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 2:00 AM |
| Notes: |
|
|
Jean Quad Van Damme
|
Belgian Specialty Ale
|
2 Gallons |
1.102 |
1.018 |
11 |
37.83 |
38.41 °L
|
467 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:43 AM |
Notes: Separate boil down of 0.3 gal
Primary fermentation for 18 days
Secondary 3 days
Cold crash 3 days at 36 F
Bottle with champagne yeast
May mash at 149 F for 90 minutes instead |
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|
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