Belgisk Tripel Beer Recipe | All Grain Belgian Tripel by Finn Andersen | Brewer's Friend
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Belgisk Tripel

258 calories 22.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: St. Sunniva tripel
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday February 18th 2019
1.084
1.015
9.1%
36.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 85.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g Challenger74 g Challenger Hops Leaf/Whole 5.8 Boil at 100 °C 60 min 36.46 71.2%
30 g Hersbrucker30 g Hersbrucker Hops Leaf/Whole 2.7 Boil 0 min 28.8%
104 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 40 °C 30 min
10 L Decoction -- 65 °C 60 min
5 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 20 L/kg
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Herlev
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

gærnæring de sidste 10 min
klaring profolaks de sidste 10 min
primærgæring 11 dage ved 20 grader
sekundærgæring 7 dage ved 20 grader
flaske 19 dage ved 20 grader
lagring 330 dage

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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 10:29 UTC
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