| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Belgian - Pilsner | 37 | 1.6 | 85.7% | |
| 1 kg | Cane Sugar | 46 | 0 | 14.3% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 74 g | Challenger | Leaf/Whole | 5.8 | Boil at 100 °C | 60 min | 36.46 | 71.2% | |
| 30 g | Hersbrucker | Leaf/Whole | 2.7 | Boil | 0 min | 28.8% | ||
| 104 g / $ 0.00 | ||||||||
| Imperial Yeast - B48 Triple Double | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Decoction | -- | 40 °C | 30 min | |
| 10 L | Decoction | -- | 65 °C | 60 min | |
| 5 L | Sparge | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
20 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (20L/kg), your strike volume will exceeds the total water needed for the recipe (26.3L). Reduce mash thickness to 4.39L/kg or increase pre-boil volume to 113.7L. | |
| WARNING: Mash tun capacity exceeded. Volume required: 123.96 L. Suggest reducing initial water volume to 41.44 L and adding 78.56 L sparge/top-off. | 120 |
| Strike water volume at mash thickness of 20 L/kg | 120 |
| Mash volume with grains | 124 |
| Grain absorption losses | -6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 26.2 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 13.8 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 26.3 |
| Equipment Profile Used: | System Default |
