Belgian Dirty Blonde Beer Recipe | All Grain Belgian Blond Ale by Duncan262 | Brewer's Friend
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Belgian Dirty Blonde

222 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 5th 2018
1.068
1.010
7.6%
23.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.9%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 19.72 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.55 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 152 °F 60 min
3 gal Mash out -- -- 168 °F 10 min
Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Dirty Blonde" Belgian Blond Ale beer recipe by Duncan262. All Grain, ABV 7.57%, IBU 23.28, SRM 5.55, Fermentables: (Pilsner, Vienna, Aromatic, Carapils (Dextrine Malt), Cane Sugar, Caramel / Crystal 20L) Hops: (Styrian Goldings, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-09 03:44 UTC
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