Belgian Dirty Blonde - Beer Recipe - Brewer's Friend

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Belgian Dirty Blonde

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 5th 2018
1.068
1.010
7.6%
23.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 19.72 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.55 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 152 °F 60 min
3 gal Mash out -- -- 168 °F 10 min
Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Belgian Dirty Blonde" Belgian Blond Ale beer recipe by Duncan262. All Grain, ABV 7.57%, IBU 23.28, SRM 5.55, Fermentables: (Pilsner, Vienna, Aromatic, Carapils (Dextrine Malt), Cane Sugar, Caramel / Crystal 20L) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2018-03-09 03:44 UTC