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NEM Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Nick Janssens
Calories: 71 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)

Created: Saturday August 10th 2019

Original Gravity:

1.022

Final Gravity:

1.004

ABV (standard):

2.3%

IBU (tinseth):

10.8

SRM (morey):

9.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - NEM Pils4 lb NEM Pils	9.2	1.8	84.2%
0.25 lb	Belgian - NEM Aromatic0.25 lb NEM Aromatic	8.2	38	5.3%
0.50 lb	Canadian - NEM Honey Malt0.5 lb NEM Honey Malt	9.2	25	10.5%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.8	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	0 min		66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		10.8	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	NEM Mash	Infusion	--	70 °F	120 min
	Conversion Mash	Infusion	--	150 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.4 oz Temp: 74 °F CO₂ Level: 3 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Non-Enzymatic Mashed Table Saison

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-13 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEM Saison

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