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NEM Saison

71 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Nick Janssens
Calories: 71 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Saturday August 10th 2019
1.022
1.004
2.3%
10.8
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - NEM Pils4 lb NEM Pils 9.2 1.8 84.2%
0.25 lb Belgian - NEM Aromatic0.25 lb NEM Aromatic 8.2 38 5.3%
0.50 lb Canadian - NEM Honey Malt0.5 lb NEM Honey Malt 9.2 25 10.5%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.8 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 74 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal NEM Mash Infusion -- 70 °F 120 min
Conversion Mash Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.48 5.9  
Mash volume with grains 1.86 7.5  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.24 13
Equipment Profile Used: System Default
 
Notes

Non-Enzymatic Mashed Table Saison

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  • Last Updated: 2019-08-13 01:43 UTC