|
London ESB Clone
|
Strong Bitter
|
17 Litres |
1.056 |
1.018 |
5.01 |
35.6 |
9.31 °L
|
467 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 1:41 PM |
| Notes: |
|
|
Black Cadillac
|
Baltic Porter
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
46.2 |
49.06 °L
|
467 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:55 PM |
Notes: Local homebrew shop didn't have chocolate rye, so I substituted
.75 lbs of chocolate rye
with
.75 lbs midnight wheat and .5 lbs pale rye |
|
|
Razzberry Beret
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.29 |
13.69 |
4.23 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/16/2024 3:29 PM |
| Notes: Added Raspberry puree when SG hit 1.020. Let finish fermenting. |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.078 |
1.018 |
7.91 |
36.37 |
29.5 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:54 AM |
| Notes: |
|
|
Brassagem Coletiva
|
Ordinary Bitter
|
20.8 Litres |
1.055 |
1.016 |
5.07 |
45.03 |
14.87 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:36 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
8 Gallons |
1.088 |
1.018 |
9.19 |
23.31 |
22.36 °L
|
467 |
0 |
|
|
|
| Boil
Size: 10.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:40 PM |
| Notes: |
|
|
Victory For Vienna
|
Vienna Lager
|
11 Gallons |
1.05 |
1.011 |
5.2 |
25.22 |
9.31 °L
|
467 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 9:52 AM |
| Notes: |
|
|
GoldenBuh
|
British Golden Ale
|
85 Litres |
1.045 |
1.007 |
4.97 |
12.63 |
3.34 °L
|
467 |
2 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 7:52 PM |
| Notes: |
|
|
HoppyWeizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
23.91 |
3.52 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:30 PM |
| Notes: |
|
|
Leftovers Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
27.25 |
9.6 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:08 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
25 Gallons |
1.05 |
1.013 |
4.96 |
11.14 |
3.49 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 4:37 PM |
| Notes: |
|
|
Hopper Weizen
|
Weissbier
|
20.8 Litres |
1.049 |
1.012 |
4.83 |
7.65 |
12.16 °L
|
467 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:20 PM |
| Notes: |
|
|
Easy Sipping Bitter
|
Strong Bitter
|
3 Gallons |
1.057 |
1.018 |
5.1 |
29.22 |
13.08 °L
|
467 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:21 PM |
| Notes: |
|
|
VBA Kellerbier
|
Kellerbier: Pale Kellerbier
|
27 Litres |
1.068 |
1.012 |
7.42 |
21.81 |
4.14 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 12:32 PM |
| Notes: |
|
|
Garden Party
|
British Golden Ale
|
25 Litres |
1.046 |
1.011 |
4.65 |
31.61 |
5.98 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:43 PM |
| Notes: |
|
|
Best Bitter
|
Ordinary Bitter
|
1000 Litres |
1.043 |
1.012 |
4.06 |
28.99 |
12.94 °L
|
467 |
0 |
|
|
|
| Boil
Size: 870 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:35 PM |
| Notes: |
|
|
DunkelBiken
|
Dunkles Weissbier
|
11 Gallons |
1.059 |
1.014 |
5.9 |
12.8 |
17.69 °L
|
467 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 11:07 PM |
Notes: Ferment at 62
Carb to 2.5 to 3.0 vol/Co2 |
|
|
Schwarzbier
|
Schwarzbier
|
5 Litres |
1.045 |
1.007 |
5 |
24.59 |
26.31 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:13 PM |
Notes: Pre boil gravity
Post boil gravity after dilution 9
Final gravity |
|
|
Scrooby Best Bitter
|
Strong Bitter
|
2.75 Gallons |
1.049 |
1.01 |
5.14 |
45.12 |
6.31 °L
|
467 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 8:56 PM |
| Notes: |
|
|
Weihen-Ste-Kloner
|
Weissbier
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
13.07 |
5 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:14 PM |
| Notes: |
|
|
|
|