|
Two Hearted 1 Gal All Grain
|
American IPA
|
1 Gallons |
1.07 |
1.015 |
7.23 |
64.94 |
7.09 °L
|
467 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:06 PM |
| Notes: |
|
|
Experimental Hazy
|
American IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.82 |
49.4 |
6.13 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 8:50 PM |
| Notes: |
|
|
Galenation
|
American IPA
|
22 Litres |
1.043 |
1.012 |
4.07 |
52.01 |
4.92 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 10:39 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.26 |
46.13 |
9.22 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 2:39 PM |
| Notes: |
|
|
KwaIPA
|
American IPA
|
300 Litres |
1.044 |
1.008 |
4.76 |
48.89 |
8.29 °L
|
467 |
0 |
|
|
|
| Boil
Size: 318 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 2:28 PM |
| Notes: |
|
|
Strawberry-Melon Hazy Session IPA
|
American IPA
|
15 Litres |
1.04 |
1.008 |
4.15 |
41.49 |
3.17 °L
|
467 |
0 |
|
|
|
| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 3:16 PM |
| Notes: |
|
|
Belles Two Hearted Clone
|
American IPA
|
5 Gallons |
1.072 |
1.012 |
7.83 |
63.41 |
7.09 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 5:11 AM |
| Notes: |
|
|
Former Tenant Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.074 |
1.014 |
7.82 |
45.91 |
17.5 °L
|
467 |
0 |
|
|
Author:
|
|
Farbs
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:33 AM |
| Notes: |
|
|
Session Ipa Tropica
|
American IPA
|
40 Litres |
1.041 |
1.01 |
4.2 |
12.63 |
3.33 °L
|
467 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 3/15/2021 4:49 PM |
Notes: el ph de macerado es 5,3
cuando comienza el hervor bajar a 5,1 (para darle turvidez )
macerar a 69*c para generar mas dextrinas |
|
|
Waves Of Grain
|
American IPA
|
30 Gallons |
1.05 |
1.01 |
5.37 |
51.35 |
4.38 °L
|
467 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:54 PM |
Notes: Add servomyces
Add whirl-floc |
|
|
Red X Smash
|
Specialty IPA: Red IPA
|
1 Gallons |
1.065 |
1.016 |
6.38 |
121.44 |
13.2 °L
|
467 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 5:48 PM |
| Notes: |
|
|
Foggy Tangy Blunderbuss
|
Double IPA
|
4.25 Gallons |
1.096 |
1.02 |
9.91 |
69.25 |
9.97 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:38 PM |
| Notes: |
|
|
SPA Beer (Smoked Pale Ale)(spud Day)
|
American IPA
|
23 Litres |
1.044 |
1.012 |
4.31 |
34.79 |
4.51 °L
|
467 |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 9/17/2020 2:28 AM |
| Notes: |
|
|
Hopslam Clone
|
Double IPA
|
5 Gallons |
1.083 |
1.017 |
8.61 |
59.51 |
7.92 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:50 AM |
| Notes: |
|
|
Wind Of Chang
|
American IPA
|
11 Litres |
1.06 |
1.013 |
6.05 |
0 |
4.69 °L
|
467 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 12:19 PM |
| Notes: |
|
|
Ruthless Rye - Sierra Nevada
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
112.7 |
10.99 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/24/2020 7:50 PM |
| Notes: |
|
|
Rye January
|
Specialty IPA: Red IPA
|
310 Gallons |
15.063 |
3.556 |
6.23 |
62.26 |
15.96 °L
|
467 |
1 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 1.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:21 PM |
| Notes: Batch 1: Gravity was good. A bit earthy tho. Rye is fine. Could use a touch more color, need more red than orange/amber. Sub simcoe for cascade, dial back nugget? Up bitterness by 5 |
|
|
Six Degrees North Brewing Co Hop Classic Clone
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.061 |
1.013 |
6.2 |
66.73 |
3.41 °L
|
467 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:24 PM |
| Notes: |
|
|
Red Fog
|
Specialty IPA: Red IPA
|
25 Litres |
1.063 |
1.011 |
6.92 |
53.63 |
14.2 °L
|
467 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 10:18 AM |
| Notes: |
|
|
Rye In Your Back IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.053 |
1.01 |
5.68 |
343.61 |
18.4 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:44 PM |
| Notes: |
|
|
|
|