Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
4.75 kg |
Belgian - Pilsner4.75 kg Pilsner |
|
37 |
1.6 |
97.1% |
|
0.14 kg |
Cane Sugar0.14 kg Cane Sugar |
|
46 |
0 |
2.9% |
|
4.89 kg
/ $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
44.03 |
28.9% |
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
15 |
Boil
|
35 min |
16.58 |
14.5% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
35 min |
2.74 |
10.5% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.39 |
19.7% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
26.3% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
12.2 L |
Protein rest |
Infusion |
55 °C |
10 min |
|
|
Mesk |
Infusion |
63 °C |
40 min |
|
|
Mesk 2 |
Infusion |
72 °C |
10 min |
|
18.1 L |
Skyll |
Sparge |
80 °C |
10 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Author: Six Degrees North/BYO, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.2%, IBU 66.73, SRM 3.41, Fermentables: (Pilsner, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-29 19:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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