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Ruthless Rye - Sierra Nevada

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday February 24th 2020

4Gs Rye IPA

by 4Gs Brewing

OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 100

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

112.7

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 oz	American - Caramel / Crystal 40L12.8 oz Caramel / Crystal 40L	34	40	6.3%
10.80 lb	American - Pale 2-Row10.8 lb Pale 2-Row	37	1.8	84.8%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	7.9%
2.10 oz	American - Chocolate2.1 oz Chocolate	29	350	1%
12.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	90 min	52.61	9.5%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	15 min	35.42	14.3%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	5 min	24.67	28.6%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	0 min		9.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.5%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Dry Hop	7 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	52.61	9.5%
2.50 oz	Magnum (Pellet)	35.42	23.8%
5 oz	Chinook (Pellet)	24.67	47.6%
1 oz	Citra (Pellet)		9.5%
1 oz	Magnum (Leaf/Whole)		9.5%
10.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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