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Red Fog

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MavirivaM
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday May 14th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

53.6

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Belgian - Pale Ale1.5 kg Pale Ale	38	3.4	22.1%
2 kg	United Kingdom - Lager2 kg Lager	38	1.4	29.4%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	22.1%
0.10 kg	United Kingdom - Coffee Malt0.1 kg Coffee Malt	36	150	1.5%
0.50 kg	American - Special Roast0.5 kg Special Roast	33	50	7.4%
0.50 kg	American - Aromatic Malt0.5 kg Aromatic Malt	35	20	7.4%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	7.4%
0.20 kg	American - Munich - Dark 20L0.2 kg Munich - Dark 20L	33	20	2.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	40 min	16	20%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	20 min	9.92	20%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	12.59	20%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	40 min	11.84	20%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	1.63	10%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.65	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	16	20%
30 g	Mandarina Bavaria (Leaf/Whole)	11.55	30%
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	12.59	20%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	11.84	20%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	1.65	10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	IRISH MOSS		Herb	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-05-14 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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