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session ipa tropica

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 1L)
Carbs: 38.9 g (Per 1L)

Created: Monday March 15th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

12.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

4,919.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	BA Malt - Pilsen7.5 kg Pilsen	$ 109.00 / kg $ 817.50	37	2	97.4%
0.20 kg	BA Malt - Avena0.2 kg Avena		33	2.2	2.6%
7.70 kg / $ 817.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	$ 8.38 / g $ 41.90	Pellet	14.8	First Wort	60 min	5.66	1.2%
40 g	simcoe40 g simcoe Hops	$ 9.50 / g $ 380.00	Pellet	13.2	Hop Stand at 85 °C	0 min	4.09	9.9%
40 g	Yakima Chief Hops - Centennial40 g Centennial Hops	$ 6.45 / g $ 258.00	Pellet	9.3	Hop Stand at 85 °C	0 min	2.88	9.9%
40 g	Amarillo40 g Amarillo Hops	$ 8.50 / g $ 340.00	Pellet	8.6	Dry Hop (High Krausen)	1 days		9.9%
40 g	Simcoe40 g Simcoe Hops	$ 9.50 / g $ 380.00	Pellet	12.7	Dry Hop (High Krausen)	1 days		9.9%
40 g	Centennial40 g Centennial Hops	$ 6.50 / g $ 260.00	Pellet	10	Dry Hop	2 days		9.9%
40 g	Citra40 g Citra Hops	$ 10.98 / g $ 439.20	Pellet	11	Dry Hop	2 days		9.9%
40 g	Centennial40 g Centennial Hops	$ 6.50 / g $ 260.00	Pellet	10	Dry Hop	5 days		9.9%
40 g	Mosaic40 g Mosaic Hops	$ 11.92 / g $ 476.80	Pellet	12.5	Dry Hop	5 days		9.9%
40 g	Centennial40 g Centennial Hops	$ 6.50 / g $ 260.00	Pellet	10	Dry Hop	6 days		9.9%
40 g	Mosaic40 g Mosaic Hops	$ 11.92 / g $ 476.80	Pellet	12.5	Dry Hop	6 days		9.9%
405 g / $ 3,572.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	El Dorado (Pellet) 5 g El Dorado (Pellet) Hops	$ 8.38 / g $ 41.90	5.66	1.2%
40 g	simcoe (Pellet) 40 g simcoe (Pellet) Hops	$ 9.50 / g $ 380.00	4.09	9.9%
40 g	Yakima Chief Hops - Centennial (Pellet) 40 g Centennial (Pellet) Hops	$ 6.45 / g $ 258.00	2.88	9.9%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	$ 8.50 / g $ 340.00		9.9%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	$ 9.50 / g $ 380.00		9.9%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	$ 6.50 / g $ 780.00	0	29.7%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	$ 10.98 / g $ 439.20		9.9%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	$ 11.92 / g $ 953.60	0	19.8%
405 g / $ 3,572.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Steeping	73 °C	69 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Boil	10 min.
2 g	Epsom Salt	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
1 g	Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 529.00 / each $ 529.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 529.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.5 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	12	0	60	75	0
sales agregadas todas en macerado
Mash Chemistry and Brewing Water Calculator

Notes

el ph de macerado es 5,3

cuando comienza el hervor bajar a 5,1 (para darle turvidez )

macerar a 69*c para generar mas dextrinas

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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