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VBA Kellerbier

223 calories 20 carbs
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 223 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday December 2nd 2019
1.068
1.012
7.42%
21.81
4.14
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 95.7%
270 g Crisp Malting - Caramalt 15L270 g Caramalt 15L 32.7 17.5 4.3%
6.27 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 6.6 Boil 60 min 13.45 29.3%
29 g Saaz29 g Saaz Hops Pellet 3 Boil 30 min 5.68 35.4%
29 g Saaz29 g Saaz Hops Pellet 3 Boil 10 min 2.68 35.4%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Strike 76 °C 60 min
14 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kellerbier: Pale Kellerbier, ABV 7.42%, IBU 21.81, SRM 4.14, Fermentables: (Pilsner, Caramalt 15L) Hops: (Perle, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 16:39 UTC
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