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Black Cadillac

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonathan Greene
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday May 1st 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

46.2

SRM (morey):

49.1

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	77.2%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	23	1.4	3.5%
0.75 lb	German - Carafa III0.75 lb Carafa III - (late boil kettle addition)	32	535	5.3%
0.50 lb	Special B0.5 lb Special B - (late boil kettle addition)	34	115	3.5%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt - (late boil kettle addition)	33	550	5.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
0.50 lb	Weyermann - Pale Rye0.5 lb Pale Rye - (late boil kettle addition)	37	3.2	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	BSG - UK Target0.65 oz UK Target Hops	Pellet	10.8	First Wort	60 min	33.92	30.2%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	12.28	69.8%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	BSG - UK Target (Pellet)	33.92	30.2%
1.50 oz	Styrian Goldings (Pellet)	12.28	69.8%
2.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	--
1 oz	Phosphoric acid	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Milwaukee County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Local homebrew shop didn't have chocolate rye, so I substituted

.75 lbs of chocolate rye
with
.75 lbs midnight wheat and .5 lbs pale rye

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-10 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Cadillac

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