Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Dubbel

236 calories 20 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday August 14th 2019
1.072
1.012
7.81%
26.66
17.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 87%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.2%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 5.8%
13.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.3 Boil 60 min 20.27 30%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3 Boil 20 min 4.44 30%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 5 min 1.95 40%
2.5 oz / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Billy Norris, Method: All Grain, Style: Belgian Dubbel, ABV 7.81%, IBU 26.66, SRM 17.62, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Special B) Hops: (Sterling, Tettnanger)
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 19:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/