TRAPPIST SINGLE BLONDE Beer Recipe | All Grain Trappist Single | Brewer's Friend
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TRAPPIST SINGLE BLONDE

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday September 9th 2021
1.050
1.008
5.4%
36.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 95.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Northern Brewer2 oz Northern Brewer Hops Pellet 9 Boil 40 min 26.19 40%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.53 40%
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 4.25 Boil 12 min 2.95 20%
5 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TRAPPIST SINGLE BLONDE" Trappist Single beer recipe by Gio Vuelvas. All Grain, ABV 5.43%, IBU 36.67, SRM 3, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Northern Brewer, Hallertau Mittelfruh, Celeia)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 21:25 UTC
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