Fermentables
	
		
		
			| 
				Amount
			 | 
			
				Fermentable
			 | 
			
				Cost
			 | 
			
				PPG
			 | 
			
				°L			 | 
			
				Bill %
			 | 
		
		
		
		      
			| 
					10 lb			 | 
			
			
			Weyermann - Pilsner10 lb Pilsner			 | 
			
							 | 
			36 | 
			1.5 | 
			76.9% | 
		
		      
			| 
					3 lb			 | 
			
			
			Flaked Corn3 lb Flaked Corn			 | 
			
							 | 
			40 | 
			0.5 | 
			23.1% | 
		
				
		
				
			
				| 
                 
				13 lbs / $ 0.00
			 | 			
		
		
				
	
 
	
	
     
        Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    1 oz                 | 
                
                Yakima Chief Hops - Citra1 oz Citra Hops                 | 
                
                    			     | 
                Pellet | 
                
                    11.6                 | 
                
                    
                    Boil                     at 212 °F                    
                 | 
                
                60 min                 | 
                40.53 | 
                12.5% | 
            
           
                            
                | 
                    1 oz                 | 
                
                Yakima Chief Hops - Citra1 oz Citra Hops                 | 
                
                    			     | 
                Pellet | 
                
                    11.6                 | 
                
                    
                    Boil                     at 212 °F                    
                 | 
                
                20 min                 | 
                24.54 | 
                12.5% | 
            
           
                            
                | 
                    2 oz                 | 
                
                Mosaic2 oz Mosaic Hops                 | 
                
                    			     | 
                Pellet | 
                
                    9.9                 | 
                
                    
                    Whirlpool                     at 90 °F                    
                 | 
                
                20 min                 | 
                 | 
                25% | 
            
           
                            
                | 
                    4 oz                 | 
                
                Mosaic4 oz Mosaic Hops                 | 
                
                    			     | 
                Pellet | 
                
                    9.9                 | 
                
                    
                    Dry Hop                     at 64 °F                    
                 | 
                
                7 days                 | 
                 | 
                50% | 
            
           
            		
        			
			
			| 
                8 oz 
                		
                / $ 0.00
			 | 			
		
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
							5.25 gal						 | 
						
													 | 
						
							Infusion						 | 
						
						52 °F						 | 
						
						150 °F						 | 
						
							60 min						 | 
						
												
						| 
							5.25 gal						 | 
						
													 | 
						
							Batch Sparge						 | 
						
						175 °F						 | 
						
						175 °F						 | 
						
							10 min						 | 
						
												
						| 
							4.87 gal						 | 
						
													 | 
						
							Strike						 | 
						
						165 °F						 | 
						
						152 °F						 | 
						
							60 min						 | 
						
										
								
					
						| 
														Starting Grain Temp:
							52							°F													 | 
					
				
				            	
				
		 
	
	
	
		Priming
		
		
			| 
								Method: co2				     
												Amount: 9.02 psi				     
												Temp: 40 °F				     
												CO2 Level: 2.2 Volumes							 | 
		
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Cold Brrrr" American IPA beer recipe by papsan. All Grain, ABV 6.54%, IBU 65.07, SRM 3.07, Fermentables: (Pilsner, Flaked Corn) Hops: (Citra, Mosaic) 
    			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2022-12-18 01:42 UTC
 
	 	
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost $ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            $  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            $  | 
             | 
          
          
            | Hops | 
            $  | 
             | 
          
          
            | Yeast | 
            $  | 
             | 
          
          
            | Other | 
            $  | 
             | 
          
          
            | Cost Per Barrel  | 
            $ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            $ 0.00 | 
             | 
          
          
            | Total Cost | 
            $ 0.00 | 
             | 
          
        
      
     
    
   
  
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