All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Musick Man Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.011	5.21	29.28	35.04 °L	487	0
Author: Jesuschris667 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 11:19 PM Notes:
Blueberry　stout	American Stout	310 Litres	1.049	1.017	4.19	23.86	35.33 °L	487	0
Author: KEIONOZAKI Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 11:57 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.061	1.019	5.6	32.69	33.33 °L	487	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 8:35 AM Notes: Yeast S 04 = 11.5 g ถั่วคั่ว 300 g ต้ม 15 นาที มะพร้าวคั่ว 200 g ต้ม 15 นาที น้ำตาล Lactose 300 g ต้ม 15 นาที
Imperial Ginger Bread Stout AI	Russian Imperial Stout	52 Litres	1.094	1.022	9.42	54.2	50 °L	487	0
Author: MeemoNZ Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 5:06 AM Notes: Steep dried ginger in 400ml boiling water for 5 mins (lid on), leave to cool, add nutmeg & cloves, add to fermenter.
Pensamientos Obscuros	Oatmeal Stout	19 Litres	1.059	1.018	5.43	39.51	42.17 °L	487	0
Author: arturo bedoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 10:39 PM Notes:
Dark As Night	American Stout	21 Litres	13.902	3.47	5.62	29.75	50 °L	487	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 Creation Date: 11/21/2021 10:26 PM Notes:
A Modern Porter V.2	Robust Porter	5 Gallons	1.092	1.031	8	19.18	50 °L	487	0
Author: Dennis F Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 11/4/2021 9:00 PM Notes:
Imperial Stout Chocolate Bomb	Russian Imperial Stout	5.5 Gallons	1.111	1.027	11.04	10.85	47.09 °L	487	0
Author: Rocketman766 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 5/25/2021 6:23 AM Notes:
Sweet Stout	Sweet Stout	40 Litres	1.071	1.027	5.72	31.5	42.16 °L	487	0
Author: Scotia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:28 PM Notes:
C'est Pas Du Gâteau #$!%*	Russian Imperial Stout	5.5 Gallons	1.088	1.027	8.09	32.36	34.05 °L	487	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 11:39 PM Notes: Add 3lbs cheery in primary after 2 days
Randy Watson Chocolate Ale	Oatmeal Stout	10 Gallons	1.07	1.018	6.88	18.77	37.34 °L	487	2
Author: larryrose11 Boil Size: 12.56 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:01 PM Notes: 2-row, oats and flaked barley mashed at 154 F, pH 5.4 Dark grains which steeped concurrently in a different pot at 110F 8 oz Hershey' s Cocoa Powder Other Boil 1 min.
Mistakes Were Made Coffee Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.103	1.029	9.63	53.88	43.92 °L	487	1
Author: Amaury01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:13 PM Notes:
Stout Recipe	Dry Stout	38 Gallons	1.048	1.009	5.06	0	25.21 °L	487	0
Author: Maggieforrest Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:50 PM Notes:
Fjord & Fjell Mosaic Kveik IPA	English IPA	70 Litres	14.075	3.306	5.8	60.09	4.5 °L	487	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83.7 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 8:49 AM Notes: Starter: 3.5l 11P / 2 packs / stirplate 1-2 days
Imperial Stout #1	Russian Imperial Stout	20 Litres	28.441	7.979	11.82	94.44	50 °L	487	0
Author: BeiZero Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 17 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:10 PM Notes:
Caramel Vanilla Stout	Russian Imperial Stout	21 Litres	1.089	1.013	9.88	107.19	50 °L	487	0
Author: PocoPicante Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:55 PM Notes: For the Cane Sugar. Half is meltet slowly in a pot until its carmelized. Go for a dark brown color but be careful nut to burn it. Add 1 liter of water and the rest of the sugar. Add 5 vanilla pods. Let it simmer for an hour while the mash is boiling. Let it cool and ad to mash in fermentor. For extra taste you can add orange peels, mandarin, lemon or other fruits to the sugar boil.
Big Boy	Baltic Porter	10 Gallons	1.126	1.027	13.09	25.51	7.83 °L	487	0
Author: mikeshield Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:55 PM Notes:
Old Jassafras Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.72	62.8	47.41 °L	487	0
Author: ChadBrewChill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:03 PM Notes: Make tinctures of dried Sassafras, Wintergreen, and Sarsaparilla with 80 proof vodka using an herb:vodka ratio of 1:4. Make vanilla infused bourbon using 1-2 vanilla beans and 8oz of bourbon. Let these cure for the duration of the fermentation of the beer or about 4 weeks. Shake tincture jars daily to speed up the process. Beer fermentation temp should be 65-70F. When transferring to keg or before bottling, find your total end volume of beer produced and add the correct amount of tincture as shown below. (As herbs can vary in strength you may need to adjust your ratios. I used the ones below with good results.) Add 0.67% volume sassafras tincture. Add 0.50% volume wintergreen tincture. Add 0.25% volume sarsaparilla tincture. Add 1.00% volume vanilla infused bourbon.
Wheatiez Stout	Oatmeal Stout	3 Gallons	1.072	1.019	6.93	54.88	50 °L	487	1
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:01 PM Notes:
Golden IPA	English IPA	23 Litres	1.05	1.009	5.39	43.98	10.4 °L	487	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:10 PM Notes:
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