|
That's Pretty NEIPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
37.45 |
6.87 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:46 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
19 Litres |
1.043 |
1.011 |
4.23 |
46.67 |
7.29 °L
|
487 |
0 |
|
|
|
| Boil
Size: 36.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 8:53 PM |
| Notes: |
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El Americano IPA (3rd Place Red White And Brews, Long Beach, CA.)
|
American IPA
|
10 Gallons |
1.064 |
1.011 |
6.9 |
68.6 |
8.69 °L
|
487 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2023 11:18 PM |
Notes: 10 gallon brew will be a 5gallon split batch.
- 5 gallons fermented with Safale US-05
- 5 gallons fermented with Lallemand BRY-97 |
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Imperial Ginger Bread Stout AI
|
Russian Imperial Stout
|
52 Litres |
1.094 |
1.022 |
9.42 |
54.2 |
50 °L
|
487 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 5:06 AM |
| Notes: Steep dried ginger in 400ml boiling water for 5 mins (lid on), leave to cool, add nutmeg & cloves, add to fermenter. |
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|
IPA
|
English IPA
|
7 Litres |
1.066 |
1.013 |
6.98 |
46.53 |
11.39 °L
|
487 |
0 |
|
|
|
| Boil
Size: 11.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 36.8 g |
Creation
Date: 11/23/2022 11:02 AM |
Notes:
ATENUACION 89,47
DRY HOP 48 H
COLD CRASH DE 0º A -1º -BAJAR Tª DESCENDENTE
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Galaxy IPA
|
American IPA
|
11.5 Gallons |
1.069 |
1.012 |
7.4 |
64.86 |
5.27 °L
|
487 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 9:23 PM |
Notes: Gravity Preboil Wort 1.060
Gravity Post Boil1.069 Temp 64 degrees
This brew is amazing.
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|
4 IPAS
|
American IPA
|
12 Gallons |
1.053 |
1.011 |
5.59 |
49.7 |
9.05 °L
|
487 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 3:13 PM |
Notes: Ácido fosfórico Maceración 4 cucharaditas
Cloruro de calcio Maceración 1/2 cucharadita
Cloruro de calcio Hervor 1/2 cucharadita |
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|
Imperial Stout Chocolate Bomb
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.027 |
11.04 |
10.85 |
47.09 °L
|
487 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 5/25/2021 6:23 AM |
| Notes: |
|
|
Collab
|
American IPA
|
124 Gallons |
1.063 |
1.016 |
6.17 |
29.39 |
4.12 °L
|
487 |
1 |
|
|
|
| Boil
Size: 137.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:25 AM |
| Notes: |
|
|
C'est Pas Du Gâteau #$!%*
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.027 |
8.09 |
32.36 |
34.05 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 11:39 PM |
| Notes: Add 3lbs cheery in primary after 2 days |
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|
Fire On The Mountain IPA
|
American IPA
|
10 Gallons |
1.08 |
1.017 |
8.27 |
30.07 |
9.05 °L
|
487 |
1 |
|
|
Author:
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Boar Deer Brewery
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 1:41 AM |
| Notes: |
|
|
Double India Pale A Le
|
American IPA
|
6.5 Gallons |
1.103 |
1.022 |
10.64 |
53.56 |
13.25 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:32 PM |
| Notes: |
|
|
"West Coast" IPA, Maybe
|
English IPA
|
5 Gallons |
1.066 |
1.013 |
7 |
46.52 |
9.65 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:58 PM |
| Notes: Intended to be simple-ish, balanced IPA using hops recently purchased in bulk. |
|
|
Mistakes Were Made Coffee Bourbon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.029 |
9.63 |
53.88 |
43.92 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:13 PM |
| Notes: |
|
|
Brew23 Taipari 2 - 12/11/19
|
American IPA
|
22 Litres |
1.054 |
1.012 |
5.43 |
51.57 |
9.27 °L
|
487 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:16 PM |
Notes: Mash start at 0915.
4.5kg Gladfield Ale Malt and 250gms Gladfield Dark crystal malt at 67-68C in 13 litres water.
Sparge start at 1030. Finish 1120. Collect 30 litres.
Fire up gas at 11.00 start 25 Litres collect 5 more. Add Hops in spider ( Citra15, Mosaic15, Wakatu20 ) at 1130. Boil at 1135. Copper coil in at 1225. Flame out at 1303, cooling start 1305. New double coil cooling seems a lot more efficient - after an hour outlet tubing not quite as cool as inlet - pretty close.
Start run off into SS26 fermenter at 1420.
Collect 22Litres OG 1052-54 at 2 C= 78=80% mash efficiency.
Hydrate yeast ( Mangrove Jack M36 Liberty Bell ) for 1.5 hours and pitch at 1645 at 22C. Go Taipari No2.
Wednesday 13th 1000 light bubbling every 6-10 secs. At 1700 bubbling more active.
Thursday 14th Bubbling every 3-5 secs.
Sunday ( away since Thurs ) bubbling appears to have largely stopped. Raise temp to 22c for Diacetyl rest. Tasting good.
Wednesday 20thstill tastes very good. Collect yeast for future use. Add 50/50/50gms Citra, Mosaic, Wakatu as Dry Hop. Drop temp to 19C.
Sunday 24th 18.5C tastes good and looking fairly clear.
Friday 29th - tastes good Drop Temp to 5C.
Monday 2 December Gravity 1012 so ABV = 5.25 - 5.5%.
Bottle 24x750ml and 4x500ml and 1 3/4 fill 500ml = 20.4L Total. |
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|
Cenotaph 25 Pale Ale
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.62 |
64.02 |
9.38 °L
|
487 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:13 AM |
| Notes: |
|
|
Fjord & Fjell Mosaic Kveik IPA
|
English IPA
|
70 Litres |
14.075 |
3.306 |
5.8 |
60.09 |
4.5 °L
|
487 |
1 |
|
|
|
| Boil
Size: 83.7 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:49 AM |
| Notes: Starter: 3.5l 11P / 2 packs / stirplate 1-2 days |
|
|
Double IPA
|
Imperial IPA
|
11 Gallons |
1.101 |
1.026 |
9.77 |
89 |
11.96 °L
|
487 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69.8 ° F |
Priming Method: Dextrose |
Priming Amount: 13oz |
Creation
Date: 3/23/2019 6:20 AM |
| Notes: No starter, double pitch |
|
|
IPA
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.77 |
74.36 |
9.06 °L
|
487 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:32 PM |
| Notes: |
|
|
Golden IPA
|
English IPA
|
23 Litres |
1.05 |
1.009 |
5.39 |
43.98 |
10.4 °L
|
487 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 5:10 PM |
| Notes: |
|
|
|
|