|
Orange Honey Saison Braggot
|
Saison
|
6.5 Gallons |
1.084 |
1.017 |
9.42 |
21.64 |
6.88 °L
|
487 |
0 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 9:04 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
19 Litres |
1.043 |
1.011 |
4.23 |
46.67 |
7.29 °L
|
487 |
0 |
|
|
|
| Boil
Size: 36.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 8:53 PM |
| Notes: |
|
|
Blueberry Sour
|
Fruit Beer
|
5 Gallons |
1.046 |
1.007 |
5.17 |
7.69 |
2.98 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/1/2024 8:21 PM |
Notes: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/
Bottle Condition with CBC-1 Bottle Condition yeast as |
|
|
Shawn's Calamondin Ale
|
Fruit Beer
|
17 Gallons |
1.041 |
1.01 |
4.02 |
24.28 |
3.02 °L
|
487 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:27 PM |
| Notes: |
|
|
El Americano IPA (3rd Place Red White And Brews, Long Beach, CA.)
|
American IPA
|
10 Gallons |
1.064 |
1.011 |
6.9 |
68.6 |
8.69 °L
|
487 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2023 11:18 PM |
Notes: 10 gallon brew will be a 5gallon split batch.
- 5 gallons fermented with Safale US-05
- 5 gallons fermented with Lallemand BRY-97 |
|
|
"Sus Scrofa" (Wild Board) Dry Hopped French Saison (WG)
|
Saison
|
62 Gallons |
1.054 |
1.006 |
6.21 |
26.42 |
3.84 °L
|
487 |
0 |
|
|
|
| Boil
Size: 66.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 16.52 psi |
Creation
Date: 1/26/2023 6:43 PM |
| Notes: |
|
|
Alewives Honey Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
4.5 Litres |
1.053 |
1.015 |
4.95 |
0 |
2.45 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 3:42 PM |
| Notes: grate or chop ginger |
|
|
Galaxy IPA
|
American IPA
|
11.5 Gallons |
1.069 |
1.012 |
7.4 |
64.86 |
5.27 °L
|
487 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 9:23 PM |
Notes: Gravity Preboil Wort 1.060
Gravity Post Boil1.069 Temp 64 degrees
This brew is amazing.
|
|
|
4 IPAS
|
American IPA
|
12 Gallons |
1.053 |
1.011 |
5.59 |
49.7 |
9.05 °L
|
487 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 3:13 PM |
Notes: Ácido fosfórico Maceración 4 cucharaditas
Cloruro de calcio Maceración 1/2 cucharadita
Cloruro de calcio Hervor 1/2 cucharadita |
|
|
Saison Braggot
|
Braggot
|
1 Gallons |
1.073 |
1.015 |
7.71 |
42.28 |
9.74 °L
|
487 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.3 oz |
Creation
Date: 3/16/2021 7:48 PM |
| Notes: |
|
|
Light Ale
|
American Light Lager
|
5 Gallons |
1.031 |
1.007 |
3.11 |
17.91 |
5.08 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:44 PM |
| Notes: |
|
|
Cranberry Clamor
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.052 |
1.013 |
5.08 |
0 |
10.72 °L
|
487 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 1:10 AM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
18 Litres |
1.051 |
1.01 |
5.4 |
7.34 |
10.18 °L
|
487 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 6:43 AM |
Notes: Mash in @55°C (131°F),
20 min @ 55°C,
40 min @63°C (145°F),
40 min @72°C (162°F),
mash out @ 78°C (172°F)
Total 60 min
27 days @ 21°C (70°F) in a plastic bucket
2 months in glass carboy @18°C (59°F) |
|
|
New Fashion Mead
|
Dry Mead
|
4.5 Litres |
1.117 |
1.001 |
15.37 |
0 |
5.5 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:00 PM |
| Notes: |
|
|
Neipa Mosaic Nelson Bomb
|
Imperial IPA
|
23 Litres |
1.074 |
1.02 |
7.1 |
11.41 |
6.58 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:45 PM |
| Notes: |
|
|
Wheat Beer
|
Weizen/Weissbier
|
20 Litres |
1.043 |
1.005 |
5.01 |
10.31 |
3.17 °L
|
487 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 201 g |
Creation
Date: 2/14/2020 11:02 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
11 Gallons |
1.101 |
1.026 |
9.77 |
89 |
11.96 °L
|
487 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69.8 ° F |
Priming Method: Dextrose |
Priming Amount: 13oz |
Creation
Date: 3/23/2019 6:20 AM |
| Notes: No starter, double pitch |
|
|
Blueberry Hefe
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
15.54 |
4.3 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:43 PM |
| Notes: |
|
|
Mandarin Amber Ale
|
Fruit Beer
|
23 Litres |
1.045 |
1.014 |
4.15 |
28.18 |
6.19 °L
|
487 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 12:05 AM |
Notes: add Amarillo and Cascade dry hops
Mash pH 5.6 |
|
|
803 Belgian Special Wheat
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
21.67 |
9.02 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:40 AM |
| Notes: |
|
|
|
|