|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.045 |
1.036 |
1.18 |
25.86 |
12.69 °L
|
487 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 4/29/2021 6:50 PM |
| Notes: |
|
|
American Scotch Ale 10bbl
|
Scottish Export
|
310 Gallons |
1.064 |
1.011 |
6.99 |
11.9 |
20.65 °L
|
487 |
0 |
|
|
|
| Boil
Size: 349.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:03 AM |
| Notes: Add brown sugar last 5 min |
|
|
Dirty Blonde
|
British Golden Ale
|
1500 Litres |
1.05 |
1.012 |
4.91 |
21.38 |
5.51 °L
|
487 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 6:46 PM |
| Notes: |
|
|
Blueberry Wheat Ale
|
Weissbier
|
40 Litres |
1.061 |
1.012 |
6.45 |
25.24 |
9.18 °L
|
487 |
0 |
|
|
|
| Boil
Size: 46.82 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 10:31 PM |
| Notes: |
|
|
Landlord
|
Best Bitter
|
5 Gallons |
1.043 |
1.011 |
4.22 |
38.52 |
7.54 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:18 PM |
| Notes: |
|
|
Blandford ESB
|
Strong Bitter
|
27 Litres |
1.06 |
1.017 |
5.64 |
33.95 |
11.94 °L
|
487 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 4:28 PM |
Notes: Remove bittering hops at end of boil.
At end of boil, whirlpool to immediately cool to near pitching temp.
Remove aroma hops and allow brew to settle for 15 mins,
Pitch with yeast starter of Fullers 1845, collected from 4 bottles. |
|
|
JW Lees Best Mild 1959
|
Dark Mild
|
23 Litres |
1.036 |
1.007 |
3.8 |
16.91 |
10.98 °L
|
487 |
0 |
|
|
|
| Boil
Size: 30.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:28 PM |
| Notes: |
|
|
JHEFFro
|
Weissbier
|
7 Gallons |
1.052 |
1.011 |
5.4 |
12.39 |
3.62 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 9:14 PM |
| Notes: |
|
|
Weissbier Chaviñan
|
Weissbier
|
23 Litres |
1.062 |
1.017 |
5.97 |
10.45 |
5.77 °L
|
487 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:46 PM |
| Notes: |
|
|
Forty-niner 70
|
Best Bitter
|
70 Litres |
1.049 |
1.012 |
4.87 |
26.2 |
8.72 °L
|
487 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:07 PM |
| Notes: |
|
|
St. Patricks
|
British Golden Ale
|
20 Litres |
1.044 |
1.008 |
4.66 |
19.83 |
5.22 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 10:22 PM |
| Notes: |
|
|
Melvill's Finest Bitter
|
Ordinary Bitter
|
22 Litres |
1.036 |
1.009 |
3.51 |
32.19 |
11.34 °L
|
487 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.9 g |
Creation
Date: 7/19/2020 8:37 AM |
| Notes: |
|
|
Underground Medicine2
|
Best Bitter
|
25 Litres |
1.041 |
1.01 |
4.04 |
39.14 |
9.17 °L
|
487 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:11 PM |
| Notes: |
|
|
Weissbier Banane Kiwi
|
Weissbier
|
23 Litres |
11.27 |
2.322 |
4.76 |
22.65 |
3.85 °L
|
487 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 9:11 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.56 |
18.35 |
4.44 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 12:59 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
8.89 |
3.68 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 12:33 AM |
| Notes: |
|
|
Petit Renard Brun
|
British Brown Ale
|
20 Litres |
1.051 |
1.015 |
4.76 |
20.49 |
21.24 °L
|
487 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:06 PM |
| Notes: |
|
|
Adi's Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
37.12 |
28.88 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 3:57 PM |
| Notes: |
|
|
Fullers ESB
|
Strong Bitter
|
25 Litres |
1.058 |
1.018 |
5.27 |
33.11 |
12.04 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 9:13 PM |
| Notes: |
|
|
Nothing But Ordinary
|
Ordinary Bitter
|
25 Litres |
1.04 |
1.011 |
3.8 |
35.73 |
5.27 °L
|
487 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 4:09 AM |
| Notes: |
|
|
|
|