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Blandford ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 32.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bridgman Brewing
Hop Utilization: 99%
Calories: 281 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)

Created: Friday December 9th 2022

Rugkjeks

by Jan Erik Johansen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 38

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

34.0

EBC (ebcmorey):

23.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	Thomas Fawcett - Maris Otter Low Colour Malt5.2 kg Maris Otter Low Colour Malt	36.8	3.31	74.3%
0.30 kg	Simpsons - Crystal Light 0.3 kg Crystal Light	33.1	100	4.3%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	238.67	7.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	4.37	7.1%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40		7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Target15 g Target Hops	Pellet	11.5	Boil	30 min	11.92	5.5%
35 g	Charles Faram - Northdown35 g Northdown Hops	Pellet	6	Boil	30 min	14.51	12.7%
20 g	Charles Faram - Challenger20 g Challenger Hops	Pellet	7	Aroma	3 min	1.57	7.3%
25 g	Charles Faram - East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Aroma	3 min	1.4	9.1%
25 g	Charles Faram - Target25 g Target Hops	Pellet	11.5	Aroma	3 min	3.21	9.1%
20 g	Charles Faram - Northdown20 g Northdown Hops	Pellet	6	Aroma	3 min	1.34	7.3%
50 g	Charles Faram - Target50 g Target Hops	Pellet	11.5	Dry Hop at 20 °C	3 days		18.2%
50 g	Charles Faram - East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.5	Dry Hop at 20 °C	3 days		18.2%
35 g	Charles Faram - Northdown35 g Northdown Hops	Pellet	6	Dry Hop at 20 °C	3 days		12.7%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Charles Faram - Target (Pellet) 90 g Target (Pellet) Hops	15.13	32.8%
90 g	Charles Faram - Northdown (Pellet) 90 g Northdown (Pellet) Hops	15.85	32.7%
20 g	Charles Faram - Challenger (Pellet) 20 g Challenger (Pellet) Hops	1.57	7.3%
25 g	Charles Faram - East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	1.4	9.1%
50 g	Charles Faram - East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		18.2%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.26 L		Strike	71 °C	64 °C	10 min
22.3 L	Stir mash every 15 mins	Infusion	64 °C	64 °C	60 min
22.4 L	HLT held at 78C	Fly Sparge	70 °C	75 °C	45 min
Starting Mash Thickness: 3.18 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.60 g	Gypsum	Water Agt	Mash	1 hr.
6.80 g	Gypsum	Water Agt	Sparge	40 min.
1.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.60 g	Phosphoric acid	Water Agt	Boil	30 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Kettering, Northamptonshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Remove bittering hops at end of boil.

At end of boil, whirlpool to immediately cool to near pitching temp.

Remove aroma hops and allow brew to settle for 15 mins,

Pitch with yeast starter of Fullers 1845, collected from 4 bottles.

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2023-01-07 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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