Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Artisan - Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
22.52 |
75% |
|
10 g |
Artisan - Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
2.72 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.6 L |
Protein Rest |
Strike |
50 °C |
49 °C |
20 min |
|
|
|
Temperature |
49 °C |
65 °C |
60 min |
|
|
|
Temperature |
65 °C |
77 °C |
10 min |
|
21 L |
|
Sparge |
78 °C |
77 °C |
20 min |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
226 g |
Blueberry aroma
|
|
Flavor |
Primary |
10 days |
Target Water Profile
Balanced Profile
"Blueberry Wheat Ale" Weissbier beer recipe by kristofmester007. All Grain, ABV 6.45%, IBU 25.24, SRM 9.18, Fermentables: (WhiteSwaen Classic, BlackSwaen Biscuit, Pale Ale, Rice Hulls, Dark Wheat Malt) Hops: (Mosaic) Other: (Blueberry aroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-23 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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