Blueberry Wheat Ale - Beer Recipe - Brewer's Friend

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Blueberry Wheat Ale

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.82 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 18th 2023
1.061
1.012
6.5%
25.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - WhiteSwaen Classic5 kg WhiteSwaen Classic 37.7 2 34.7%
1 kg The Swaen - BlackSwaen Biscuit1 kg BlackSwaen Biscuit 36 30 6.9%
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 41.7%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 2.8%
2 kg Weyermann - Dark Wheat Malt2 kg Dark Wheat Malt 37 7 13.9%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 22.52 75%
10 g Artisan - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 2.72 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
226 g Blueberry aroma Flavor Primary 10 days
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 11 21 21 150 123
PH: 5.4-5.6.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.6 L Protein Rest Strike 50 °C 49 °C 20 min
Temperature 49 °C 65 °C 60 min
Temperature 65 °C 77 °C 10 min
21 L Sparge 78 °C 77 °C 20 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.85 L. Suggest reducing initial water volume to 45.4 L and adding 1.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 35.9 L and adding 5.86 L sparge/top-off. 41.8
Strike water volume at mash thickness of 2.9 L/kg 41.8
Mash volume with grains 51.3
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 20.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 46.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 62.1  
Equipment Profile Used: System Default
"Blueberry Wheat Ale" Weissbier beer recipe by kristofmester007. All Grain, ABV 6.45%, IBU 25.24, SRM 9.18, Fermentables: (WhiteSwaen Classic, BlackSwaen Biscuit, Pale Ale, Rice Hulls, Dark Wheat Malt) Hops: (Mosaic) Other: (Blueberry aroma)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 21:06 UTC