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Underground Medicine2

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Underground Medicine
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday October 8th 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

39.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	85.1%
0.70 kg	Simpsons - Light Crystal0.7 kg Light Crystal	34	39	14.9%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	39.14	13%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	0 min		8.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Aroma	0 min		21.7%
110 g	Mandarina Bavaria110 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		47.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		8.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops	39.14	13%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	0	17.4%
160 g	Mandarina Bavaria (Pellet) 160 g Mandarina Bavaria (Pellet) Hops	0	69.5%
230 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.09 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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