|
Fresh Hop Smoke On The Water
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.014 |
6.19 |
62.43 |
4.23 °L
|
486 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:10 AM |
Notes: - Malt bill is designed to keep it light in color, but with a chewy mouthfeel
- Use Pellet hops in the kettle for aroma; something on hand with tropical notes
- Use Fresh hops for Whirlpool and Dry Hopping (estimate AA)
- Run whirlpool during wort chilling period
- Hop cones may be flavored by smoke from nearby Riverside and Beachie Creek fires |
|
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Low Rider II
|
Experimental Beer
|
6 Gallons |
1.025 |
1.004 |
2.71 |
18.53 |
14.49 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 89 |
Mash Thickness: 3.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 1/5/2025 2:00 PM |
| Notes: |
|
|
La Ruse
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.086 |
1.017 |
9.04 |
34.46 |
18.08 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:57 AM |
| Notes: |
|
|
Old Kentucky Home
|
Kentucky Common
|
5.25 Gallons |
1.048 |
1.011 |
4.9 |
20.76 |
14.85 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:15 PM |
Notes: Original recipe had no crystal malt, but needed a bit more body and sweetness.
Apparently rye is optional; historic recipes just with corn adjunct.
Alternate fermentables: six-row, chocolate rye, roasted barley, flaked barley.
Alternative yeasts: US-05, San Diego, CA lager |
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Box Hill Guildford 252
|
Belgian Golden Strong Ale
|
21 Litres |
1.075 |
1.009 |
8.6 |
18.6 |
9.52 °L
|
486 |
0 |
|
|
|
| Boil
Size: 33.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:00 AM |
| Notes: |
|
|
Darkwoods Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.014 |
6.97 |
21.97 |
15.71 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 10:25 PM |
| Notes: |
|
|
George Brown Lutra Kveik Rauchmarzen
|
Specialty Smoked Beer
|
15 Litres |
1.041 |
1.009 |
4.26 |
24.57 |
23.09 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 8:49 PM |
| Notes: |
|
|
Strawberry Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.024 |
7.11 |
16.08 |
7.03 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 6:49 PM |
| Notes: |
|
|
Urban Family Limesicle
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.035 |
5.82 |
15.23 |
6.89 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:54 PM |
| Notes: |
|
|
Spiced Pear Golden
|
Spice, Herb, or Vegetable Beer
|
35 Gallons |
1.072 |
1.018 |
7.12 |
8.06 |
13.25 °L
|
486 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:00 PM |
| Notes: |
|
|
Morena Frutada
|
Belgian Dark Strong Ale
|
25 Litres |
1.085 |
1.026 |
7.78 |
26.61 |
19.81 °L
|
486 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 12:31 PM |
| Notes: |
|
|
It's Pumpkininny
|
Autumn Seasonal Beer
|
8.5 Gallons |
1.064 |
1.015 |
6.49 |
26.64 |
17.69 °L
|
486 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:33 PM |
| Notes: |
|
|
Isolation IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.076 |
1.018 |
7.54 |
42.58 |
8.23 °L
|
486 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:56 PM |
| Notes: |
|
|
Tripel Threat
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.017 |
7.74 |
26.9 |
10.02 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:48 PM |
| Notes: |
|
|
Mosaic & Citra NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.077 |
1.019 |
7.61 |
0 |
6.96 °L
|
486 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:55 PM |
Notes: Once fermentation has finished chill to 14 and then dry hop for 2 days then crash.
10L sparge |
|
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Will It Haze
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.015 |
6.9 |
53.06 |
3.86 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:24 AM |
| Notes: |
|
|
Middelstegracht Eindejaarsbier
|
Winter Seasonal Beer
|
25 Litres |
1.088 |
1.017 |
9.32 |
27.63 |
14.35 °L
|
486 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:57 PM |
| Notes: |
|
|
Cucumber Saison - GFather
|
Specialty Fruit Beer
|
21 Litres |
1.039 |
1.008 |
4.05 |
29.04 |
3.11 °L
|
486 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:53 PM |
| Notes: |
|
|
Florence's Knickers
|
Pre-Prohibition Lager
|
5 Gallons |
1.026 |
1.007 |
2.5 |
54.66 |
3.25 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:26 PM |
| Notes: |
|
|
Belgian Tripel #1
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.016 |
8.89 |
33.74 |
6.8 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 6:58 PM |
| Notes: |
|
|
|
|