Morena Frutada Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Morena Frutada

265 calories 30.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haroldo Teixeira
Calories: 265 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Saturday March 24th 2018
1.085
1.026
7.8%
26.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 80%
1 kg Belgian - Special B1 kg Special B 34 115 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 8.2 First Wort 0 min 26.61 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 639 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Morena Frutada" Belgian Dark Strong Ale beer recipe by Haroldo Teixeira. All Grain, ABV 7.78%, IBU 26.61, SRM 19.81, Fermentables: (Pilsner, Special B, Flaked Oats) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-24 12:31 UTC
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