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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | Bestmalz - BEST Heidelberg3.5 lb BEST Heidelberg |
$ 0.00 / Pounds $ 0.00 |
38 | 1.3 | 76.4% |
| 5 oz | Belgian - Biscuit5 oz Biscuit |
$ 0.00 / lb $ 0.00 |
35 | 23 | 6.8% |
| 2.80 oz | American - Caramel / Crystal 30L2.8 oz Caramel / Crystal 30L |
$ 0.00 / lb $ 0.00 |
34 | 30 | 3.8% |
| 4.50 oz | Briess - Blackprinz Malt4.5 oz Blackprinz Malt |
$ 0.00 / lb $ 0.00 |
25 | 500 | 6.1% |
| 5 oz | Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L |
$ 0.00 / Ounces $ 0.00 |
35.4 | 40 | 6.8% |
| 73.30 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer0.5 oz Northern Brewer Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.6 | Boil at 212 °F | 60 min | 14.68 | 50% |
| 0.25 oz | BSG - Fuggle0.25 oz Fuggle Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.5 | Boil at 212 °F | 8 min | 1.6 | 25% |
| 0.25 oz | East Kent Golding0.25 oz East Kent Golding Hops | Pellet | 5.9 | Boil | 8 min | 1.72 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
14.68 | 50% |
| 0.25 oz | BSG - Fuggle (Pellet) 0.24999999942814 oz Fuggle (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
1.6 | 25% |
| 0.25 oz | East Kent Golding (Pellet) 0.24999999942814 oz East Kent Golding (Pellet) Hops | 1.72 | 25% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | 149 °F | 145 °F | 45 min | |
| 3.25 gal | Batch Sparge | 190 °F | 170 °F | 5 min | |
|
Starting Mash Thickness:
3.49 qt/lb Starting Grain Temp: 71 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 each | Campden Tablets | Water Agt | Mash | 10 min. | |
| 1.09 each | Whirlfloc | Fining | Boil | 5 min. | |
| 13 g | Amyloglucosidase Enzyme | Other | Primary | 0 min. | |
| 1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.50 each | Campden Tablets | Water Agt | Mash | 0 min. |
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.15 psi Temp: 34 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 67 | 1.5 | 8 | 55.9 | 63.1 | 43.2 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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