Brew Log History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Belgian - Pilsner14 lb Belgian - Pilsner |
|
37 |
1.6 |
82.4% |
|
1 lb |
Belgian - Aromatic1 lb Aromatic |
|
33 |
38 |
5.9% |
|
1 lb |
American - Victory1 lb American - Victory |
|
34 |
28 |
5.9% |
|
1 lb |
Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
0 |
5.9% |
|
17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
24.69 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.21 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
24.69 |
66.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.21 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.3 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
coriander
|
|
Spice |
Primary |
0 min. |
|
0.25 tsp |
black pepper
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Montreal 2016
"Tripel Threat" Belgian Tripel beer recipe by Bold Brews. All Grain, ABV 7.74%, IBU 26.9, SRM 10.02, Fermentables: (Belgian - Pilsner, Aromatic, American - Victory, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, Saaz) Other: (coriander, black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-22 15:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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