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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 36.1 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Flores
Hop Utilization: 84%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday June 22nd 2024

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

46.7

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.42 kg	American - Pale Ale2.42 kg Pale Ale	37	3.5	62.8%
0.79 kg	Munich0.79 kg Munich	37	6	20.5%
0.21 kg	1886 Malt House - Caramel 400.213 kg Caramel 40	34	40	5.5%
0.43 kg	Proximity - Dextrine Malt0.43 kg Dextrine Malt	34.5	3	11.2%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	Pellet	14	Boil	60 min	14.04	5.6%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	10 min	6.86	9.5%
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.14	8.7%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.26	8.7%
11 g	Citra11 g Citra Hops	Pellet	11	Boil	5 min	3.46	8.7%
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.93	8.7%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.99	8.7%
52 g	Mosaic52 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	5 days		41.3%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Nugget (Pellet) 7 g Nugget (Pellet) Hops	14.04	5.6%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	10.32	18.2%
74 g	Mosaic (Pellet) 74 g Mosaic (Pellet) Hops	11.07	58.7%
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	11.25	17.4%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.74 L		Strike	68 °C	68 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 68 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	50	10	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2024-06-22 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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