Brewer's Friend

Print

Session IPA

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 36.1 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Flores
Hop Utilization: 84%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday June 22nd 2024
1.043
1.011
4.2%
46.7
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 kg American - Pale Ale2.42 kg Pale Ale 37 3.5 62.8%
0.79 kg Munich0.79 kg Munich 37 6 20.5%
0.21 kg 1886 Malt House - Caramel 400.213 kg Caramel 40 34 40 5.5%
0.43 kg Proximity - Dextrine Malt0.43 kg Dextrine Malt 34.5 3 11.2%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 14.04 5.6%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 6.86 9.5%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 10 min 7.14 8.7%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 10 min 7.26 8.7%
11 g Citra11 g Citra Hops Pellet 11 Boil 5 min 3.46 8.7%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 5 min 3.93 8.7%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 5 min 3.99 8.7%
52 g Mosaic52 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 41.3%
126 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 50 10 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.74 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 6.7
Mash volume with grains 9.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 23.1 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 40.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Jorge Flores. All Grain, ABV 4.23%, IBU 46.67, SRM 7.29, Fermentables: (Pale Ale, Munich, Caramel 40, Dextrine Malt) Hops: (Nugget, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
515
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-22 21:36 UTC