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pensamientos obscuros

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: arturo bedoy
Calories: 197 calories (Per 12L)
Carbs: 22.7 g (Per 12L)

Created: Tuesday September 27th 2022

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

39.5

SRM (daniels):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	Muntons - Maris Otter6.7 lb Maris Otter	38	2.3	56.5%
1.79 lb	Flaked Oats1.79 lb Flaked Oats	33	2.2	15.1%
0.27 kg	American - Caramel / Crystal 120L0.27 kg Caramel / Crystal 120L	33	120	5%
0.27 kg	Crisp Malting - Crystal 60L0.27 kg Crystal 60L	33.1	60	5%
0.27 kg	United Kingdom - Pale Chocolate0.27 kg Pale Chocolate	33	207	5%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	5.1%
0.26 kg	Briess - Victory Malt0.26 kg Victory Malt	34.5	28	4.8%
0.19 kg	American - Black Malt0.19 kg Black Malt	28	500	3.5%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Sabro0.5 oz Sabro Hops	Pellet	14	Boil	60 min	28.17	50%
0.25 oz	Barth-Haas - Sabro0.25 oz Sabro Hops	Pellet	14	Boil	20 min	8.53	25%
0.25 oz	Barth-Haas - Sabro0.25 oz Sabro Hops	Pellet	14	Boil	5 min	2.81	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Sabro (Pellet)		39.51	100%
1 oz / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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