All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trad Bock	Traditional Bock	22.7 Litres	1.064	1.014	6.5	20.24	18.87 °L	1.6K	0
Author: Woozy Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 6:23 AM Notes: Add .5 whirfloc last 15 mins of boil After fermentation chill with gelatine. Lager 2-4 weeks then use CPBF for bottles.
German Oktoberfest Lager	Oktoberfest/Märzen	5.5 Gallons	1.052	1.011	5.34	20.05	5.44 °L	1.6K	4
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:23 AM Notes:
Sour Ale (Philly Sour)	No Profile Selected	19.9 Litres	1.052	1.006	6	0	3.99 °L	1.6K	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:25 AM Notes:
Phil's American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	35.12	6.33 °L	1.6K	0
Author: PhilO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/22/2019 8:18 PM Notes:
Vanilla And Rum Porter	Brown Porter	23 Litres	1.048	1.012	4.77	36.78	26.83 °L	1.6K	0
Author: alan_stanley@ntlworld.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 3:19 PM Notes: The rum was added at bottling mixed with priming sugar and warmed to evaporate off the alcohol.
This Is My Beer Recipe	California Common Beer	5.5 Gallons	1.07	1.016	7.07	45.19	4.78 °L	1.6K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2011 4:28 AM Notes:
Ginger Ale	American Pale Ale	20 Litres	1.057	1.011	5.98	34.36	4.39 °L	1.6K	0
Author: Pivarski Klub Bulevar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:04 PM Notes:
Sweet Stout Syndicate	Sweet Stout	1050 Litres	20.979	9.191	6.65	30.71	50 °L	1.6K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:40 AM Notes: 45 C 15 min 52 C 10 min 59 C 10 min 63 C 40 min 72 C 20 min 78 C 1 min
Zythos Citra Session IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	55.53	5.71 °L	1.6K	2
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 7:42 PM Notes:
CHIOS PALE ALE	Belgian Blond Ale	55 Litres	1.068	1.02	6.31	14.57	3.84 °L	1.6K	0
Author: Tryfon Pleianthos Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:41 PM Notes: Mastic resin add in 50 ml alcohol 95% one week before brew day.
RPA	American IPA	5.5 Gallons	1.057	1.014	5.61	62.36	8.65 °L	1.6K	0
Author: TheLadybugTree Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 2/17/2015 2:36 PM Notes: 2 packets of rehydrated s-04
Wedding Wheat	Witbier	42 Litres	1.046	1.011	4.56	15.74	3.38 °L	1.6K	1
Author: Crookedeyeboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 1:23 PM Notes: A double batch of Wheat beer for the wedding. I shall ferment separately and add raspberries & lemon zest/peel to one and leave the other one plain. I have based this recipe upon the original Hoegaarden clone I did a few years ago. I have upped the Coriander seeds and the oranges so we shall see how this turns out. It should go down well at the wedding, who doesn't like a wheat beer!?!?!
Doppelbock	Doppelbock	5.5 Gallons	1.088	1.022	8.62	18.24	20.98 °L	1.6K	2
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:45 PM Notes:
Hop Head Red	American Pale Ale	24 Litres	1.052	1.011	5.52	41.58	13.9 °L	1.6K	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2013 6:14 PM Notes: Closed transfer to secondary (corney keg) with dry hops. Keep at ambient temp for 3-5 days before chilling for 2 days. Transfer to keg to serve. Use gelatine (0.5 tsp) to fine.
Saison D'été	Saison	5.5 Gallons	1.071	1.02	7.1	34.81	4.01 °L	1.6K	0
Author: deepdisco Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:56 AM Notes:
Ozark's New Favorite Black IPA	Specialty IPA: Black IPA	10.5 Gallons	1.069	1.012	7.49	61.35	29.89 °L	1.6K	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:24 PM Notes:
General Store - Country Beer	Brett Beer	2.5 Gallons	1.047	1.002	5.8	4.46	3.87 °L	1.6K	0
Author: Second Star Fermentations Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/17/2018 3:14 PM Notes:
IPA	American IPA	34 Litres	1.055	1.01	5.94	51.5	3.25 °L	1.6K	0
Author: ghohn Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:25 AM Notes: 5.1 predicted pH is great. Harvest Ale : 50L strike (8kg grain (FULL hopper + an extra scoop) Whirlpool addition : 2 instant pot containers full of wet Chinook for total batch Keg hop = 1 instant pot container full of wet hops (approx ~1lb) Maybe pull back sulfates to 200pm. ------------------------ "Sparge" with 19L of 80c of 2.5 ml preacidified water. Ideas : For this small "no boil" beer: ~ 1.030 * Session stout (.75lb (porter esque( up to 1lb roasted barley to mash, flaked barley + 2 oz / 4L boiled hop tea readded to mash, no acidification) * NEIPA session (lb of light crystal, pound of oats to mash + 2 oz designer hops in KEGpool @ 77c + 5g sea salt in keg + voss) * BerlinerWeise - (1 pound of wheat + L planatrum for 24-48 hours @36c, raise to 170f, cool, then kveik + 5g of sea salt) DLC (+2oz of low alpha acid noble hop in whirlpool -OR- 1oz chinook 2L water parboil in mash) + neutral yeast) Bitter? (1lb crystal 80 to mash? + pinch of choco malt? + english yeast) Prep keg: 10g nute, floating diptube --------------------------- Day 4 in fridge Day 5 top up hop tea (2-4oz 66-77c in 1.2L of water for 1 hour w/ sous vide in French Press). Split between first beer + second beer. 2ml of hop abstraxt? Day 6 or 7 ... IPA keg: gelatin + absorbic acid Other keg: 60mL of glycerine + absorbic acid
London Fog	American Porter	5 Gallons	1.057	1.009	6.3	38.04	33.72 °L	1.6K	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:18 AM Notes:
Elysian Space Dusty	American IPA	10 Gallons	1.078	1.015	8.28	72.19	5.48 °L	1.6K	0
Author: Let's Make Some Beer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 10:57 PM Notes: Add Yeast Nutrient in last 10 minutes of boil Substitute Citra for Mosaic Kveik yeast due to location local temps
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