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German Oktoberfest Lager

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday May 21st 2022

Paulaner Oktoberfest Clone

by adefran

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 19

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

20.1

SRM (morey):

5.4

Mash pH

5.7

Cost $

37.96

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Mecca Grade - Pelton8.5 lb Pelton	$ 2.38 / lb $ 20.23	36	2	81%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt		37	3.5	4.8%
1.25 lb	Weyermann - Munich Type I1.25 lb Munich Type I	$ 2.09 / lb $ 2.61	38	6	11.9%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	$ 1.88 / lb $ 0.47	35.4	40	2.4%
10.50 lbs / $ 23.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Saphir45 g Saphir Hops	$ 2.00 / oz $ 3.17	Pellet	3.5	Boil	60 min	20.05	100%
45 g / $ 3.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Saphir (Pellet) 45 g Saphir (Pellet) Hops	$ 2.00 / oz $ 3.17	20.05	100%
45 g / $ 3.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Yeast Nutrient		Other	Boil	5 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 11.47 / each $ 11.47
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 11.47 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Albany, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,517

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Oktoberfest Lager

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