German Oktoberfest Lager
171 calories
16.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Saphir45 g Saphir Hops |
$ 2.00 / oz
$ 3.17 |
Pellet |
3.5 |
Boil
|
60 min |
20.05 |
100% |
45 g
/ $ 3.17
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Saphir (Pellet) 45 g Saphir (Pellet) Hops |
$ 2.00 / oz
$ 3.17 |
20.05 |
100% |
45 g
/ $ 3.17
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Albany, NY, USA
"German Oktoberfest Lager" Oktoberfest/Märzen beer recipe by A Quell. All Grain, ABV 5.34%, IBU 20.05, SRM 5.44, Fermentables: ( Pelton, Vienna Malt, Munich Type I, Caramel Malt - 40L) Hops: (Saphir) Other: (Yeast Nutrient)
View Count: 1327
Brew Count: 4
Last Updated: 2022-09-02 11:01 UTC