German Oktoberfest Lager

171 calories 16.3 g
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 171 calories (Per )
Carbs: 16.3 g (Per )
Created Saturday May 21st 2022
1.052
1.011
5.3%
20.1
5.4
5.7
37.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Mecca Grade - Pelton8.5 lb Pelton 2.38 / lb
20.23
36 2 81%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 4.8%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 2.09 / lb
2.61
38 6 11.9%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 1.88 / lb
0.47
35.4 40 2.4%
10.50 lbs / 23.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saphir45 g Saphir Hops 2.00 / oz
3.17
Pellet 3.5 Boil 60 min 20.05 100%
45 g / 3.17
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
11.47 / each
11.47
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
11.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Oktoberfest Lager" Oktoberfest/Märzen beer recipe by A Quell. All Grain, ABV 5.34%, IBU 20.05, SRM 5.44, Fermentables: ( Pelton, Vienna Malt, Munich Type I, Caramel Malt - 40L) Hops: (Saphir) Other: (Yeast Nutrient)
View Count: 454
Brew Count: 2
Last Updated: 2022-09-02 11:01 UTC

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